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Made from 100% natural Canadian sweet cream. You can trust Gay Lea’s freshly churned butter to deliver the natural flavour your customers expect. Compound butter can add a decadent finish to a sauce, or as an amazing melting topper on a serving of meat or fish in place of a sauce. Also great to flavour pasta, rice or vegetables. You can experiment with both savoury and sweet options. Best to make at least a day ahead of time to allow time for the flavours to marry. Compound butters can be made from a host of delicious ingredients, let your imagination run wild! Here are a couple of suggestions to get you started!
They are far more inclined to go to restaurants to celebrate with co-workers, friends and family during this festive time. We need to make sure we are taking full advantage of every opportunity to attract customers with fresh ideas.
Restaurant plates are changing; vegetables are emerging as features on once meat-centric plates. According to research by Technomic, vegetable-based entrées have increased 15% on Canadian menus over the past two years.