Restaurant plates are changing; vegetables are emerging as features on once meat-centric plates. According to research by Technomic, vegetable-based entrées have increased 15% on Canadian menus over the past two years.
Are you refreshing your spring menu? Want light, healthful dishes that don't sacrifice great taste? Choose cottage cheese!
Dairy foods, including cottage cheese, are nutrient-rich, filled with vitamins and minerals that your body needs for health and vitality. Cottage cheese is also low in fat and calories, a winning combination to lighten up your menu items.