Crème Brulée French Toast

Breakfast

 

  • Total Preparation Time: 55 minutes
Rating: 0 Stars

Ingredients

1/3 cup75 mLGAY LEA - Butter Sticks – Unsalted
3/4 cup175 mLBrown Sugar, packed
2 tbsp30 mLCorn Syrup
5 5 Eggs
1 cup250 mL35% Whipping Cream
1/4 cup50 mLMilk
1 tbsp15 mLGrand Marnier Or Orange Juice
1 tsp5 mLPure Vanilla
1/2 tsp2 mLSalt
12 12 Stale Raisin Bread, slices, cut in half
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Instructions

  1. In a small saucepan or microwave, melt butter with brown sugar and corn syrup, cook until sugar begins to dissolve. Stir until smooth. Pour into 13 x 9-inch (3.5 L) glass baking dish, chill until hard.
  2. In medium bowl, whisk eggs, Cream, Milk, Grand Marnier, vanilla and salt.
  3. Place half of the bread slices in a single layer over the chilled topping, and pour custard mixture over bread until just covered. Add another layer of bread slices, top with remaining custard. Cover and refrigerate on a flat surface overnight (8-12 hours).
  4. Preheat oven to 325° F (160° C). Bake uncovered for 45-55 minutes or until golden brown and firm in centre to touch and centre piece is not shiny.
  5. Run a knife along outside edges to release, let stand 5 minutes. Turn out onto serving platter, careful not to lose any of the syrup. Serve immediately.
  • Good source of riboflavin and folate.
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Ingredients

1/3 cup75 mLGAY LEA - Butter Sticks – Unsalted
3/4 cup175 mLBrown Sugar, packed
2 tbsp30 mLCorn Syrup
5 5 Eggs
1 cup250 mL35% Whipping Cream
1/4 cup50 mLMilk
1 tbsp15 mLGrand Marnier Or Orange Juice
1 tsp5 mLPure Vanilla
1/2 tsp2 mLSalt
12 12 Stale Raisin Bread, slices, cut in half
Add to Shopping List

Nutritional Info

% Daily Value
Serving Size / Portion
1/12 recipe
Calories / Calories (kcal)290
Total Fat / Lipides (g)15
Saturated / Saturés (g)8
Trans Fat / lipids trans (g)0
Cholesterol / Cholestérol (mg)118
Sodium / Sodium (mg)318
Carbohydrate / Glucides (g)34
Fibre (g)1
Sugar / Sucres (g)17
Protein / Protéines (g)6
Vitamin A / Vitamine A15%
Vitamin C / Vitamine C0%
Iron / Fer10%
Calcium6%

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