Sour Cream Apple Pie

Desserts

 

  • Total Preparation Time: 65 minutes

Makes 8 servings

Rating: 0 Stars

Ingredients

5 5 Uncooked Never Fail Pie Crust
10 tbsp150 mLFlour
5 tsp25 mLSalt
3 3/4 cups950 mLSugar
5 5 Eggs
5 cups1.25 LGAY LEA - Regular Sour Cream
5 tsp25 mLVanilla
10 cups2.5 LApples
1 2/3 cups375 mLBrown Sugar
1 2/3 cups375 mLFlour
5 tsp25 mLCinnamon
1 1/4 cups250 mLGAY LEA - Butter Sticks – Unsalted
2 1/2 cups625 mLGAY LEA - Regular Sour Cream
5 cups1.25 LGAY LEA - Butter Sticks – Unsalted, softened
10 cups2.5 LFlour
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Instructions

  1. Preheat oven to 400°F (200°C). Sift together 2 tbsp (30 mL) flour, salt and sugar. Add egg, sour cream and vanilla. Beat until smooth. Combine sliced apples with batter and pour into unbaked pie crust. Bake for 15 minutes at 400°F (200°C), then for 30 minutes at 350°F (180°C). Mix together brown sugar, flour, cinnamon and butter until mixture is fine and crumbly. Sprinkle mixture over pie and bake for 10 minutes at 350°F (180°C).
  2. Pie is best served chilled.

Never Fail Pie Crust:

  1. Combine flour and butter, add sour cream and mix. Refrigerate dough for 10-15 minutes. Roll dough out to 1/4" thickness. Line greased 9"/23cm pie dish.
  • Excellent source of vitamin A and folate.
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Ingredients

5 5 Uncooked Never Fail Pie Crust
10 tbsp150 mLFlour
5 tsp25 mLSalt
3 3/4 cups950 mLSugar
5 5 Eggs
5 cups1.25 LGAY LEA - Regular Sour Cream
5 tsp25 mLVanilla
10 cups2.5 LApples
1 2/3 cups375 mLBrown Sugar
1 2/3 cups375 mLFlour
5 tsp25 mLCinnamon
1 1/4 cups250 mLGAY LEA - Butter Sticks – Unsalted
2 1/2 cups625 mLGAY LEA - Regular Sour Cream
5 cups1.25 LGAY LEA - Butter Sticks – Unsalted, softened
10 cups2.5 LFlour
Add to Shopping List

Nutritional Info

% Daily Value
Serving Size / Portion
1/8 recipe
Calories / Calories (kcal)604
Total Fat / Lipides (g)37
Saturated / Saturés (g)23
Trans Fat / lipids trans (g)1
Cholesterol / Cholestérol (mg)139
Sodium / Sodium (mg)658
Carbohydrate / Glucides (g)63
Fibre (g)2
Sugar / Sucres (g)31
Protein / Protéines (g)7
Vitamin A / Vitamine A35%
Vitamin C / Vitamine C2%
Iron / Fer15%
Calcium2%

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