Skip to main content
FR
FR
Main Content
Photo for - Creamy Double Tomato Basil Soup

Creamy Double Tomato Basil Soup

A rich bisque-like soup that can make an elegant starter course or simply be paired with a grilled cheese for a classic lunch special.

  • Yields: 38 cups (9.5 L)
  • Preparation: 55 minutes

Ingredients

  • 1/3 cup (75mL) GAY LEA - Butter Prints - Salted
  • 2 large onions, chopped
  • 2 cups (500mL) oil-packed sun dried tomatoes, chopped and drained
  • 10 garlic cloves, minced
  • 2.84 L whole tomatoes, 2 cans
  • 10 cups (2.5L) chicken or vegetable stock, approx.
  • 4 cups (1L) GAY LEA - Sour Cream 14%
  • 3 cups (750mL) fresh basil leaves, lightly packed
  • 1 1/2 tsp (7 mL) salt, approx.
  • 1 1/2 tsp (7mL) pepper, approx.

Instructions

  1. Melt the butter in a stockpot set over medium heat. Add the onion; sauté for 5 minutes or until softened. Add the sun-dried tomatoes and garlic; sauté for 1 minute.
  2. Stir in the tomatoes (with can juices) and stock. Bring to a boil; reduce the heat to medium and simmer for 30 minutes. Remove from the heat.
  3. Stir in the sour cream and basil leaves. Use a hand-blender to purée until smooth. (Or transfer to a blender and purée, in batches, until smooth). Adjust consistency with extra broth as preferred. Season with salt and pepper to taste.
Garnishing Suggestions: Parmesan Crisps
  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Spoon heaping tablespoons of Ivanhoe Pure Parmesan Fresh Grated Cheese about 1/2-inch (1 cm) apart. Bake for 3 to 4 minutes until golden and crisp.
Herbed Croutons
  1. Preheat the oven to 400°F (200°C). Toss cubed crusty bread with melted Gay Lea Butter and chopped fresh herbs until lightly coated. Bake for 6 to 8 minutes or until golden and crisp.
Photo of - Creamy Double Tomato Basil Soup

Ingredients

  • 1/3 cup (75mL) GAY LEA - Butter Prints - Salted
  • 2 large onions, chopped
  • 2 cups (500mL) oil-packed sun dried tomatoes, chopped and drained
  • 10 garlic cloves, minced
  • 2.84 L whole tomatoes, 2 cans
  • 10 cups (2.5L) chicken or vegetable stock, approx.
  • 4 cups (1L) GAY LEA - Sour Cream 14%
  • 3 cups (750mL) fresh basil leaves, lightly packed
  • 1 1/2 tsp (7 mL) salt, approx.
  • 1 1/2 tsp (7mL) pepper, approx.