Making something special? Go for the gold. Our Gold Premium Sour Cream is our most decadent dollop yet. It’s perfect for tangy dips and salad dressings; extraordinary with fresh apples, berries and cinnamon; and the life of any holiday party platter.
MILK INGREDIENTS, BACTERIAL CULTURE, MICROBIAL ENZYME
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Gay Lea Dairy Museum celebrated co-operatives and honoured late Liberal Member of Parliament Mauril Bélanger this weekend with an eponymous building at the site of a planned Co-operative Education Centre (CEC) in Aylmer, Ontario.
This Mother’s Day, why not skip the chaos of an over-packed restaurant and instead surprise mom with a creatively themed homestyle brunch? To help you get started, here are a few ideas for a fun and unique brunch that your guests – including the guest of honour – are sure to enjoy.
Our story began in 1958 when a group of farmers came together with a common vision – to better the lives of Ontario farmers. Here’s how we have kept our heritage as the second largest dairy co-operative in Canada.
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Dinner Starts Here is a new social media presence hosted by young farmer-leaders from many aspects of Canadian farming.