The exclusive taste has an inclusive formula with our new Lactose Free Sour Cream. Now our lactose intolerant customers can enjoy a dollop of decadence with veggies, soups, and sauces, and taste what they’ve been missing!
MILK INGREDIENTS, MODIFIED CORN STARCH, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM, SODIUM CITRATE, LACTASE ENZYME, BACTERIAL CULTURE.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
This Mother’s Day, why not skip the chaos of an over-packed restaurant and instead surprise mom with a creatively themed homestyle brunch? To help you get started, here are a few ideas for a fun and unique brunch that your guests – including the guest of honour – are sure to enjoy.
Directors from the Gay Lea Foundation visited the YWCA Hamilton on March 13th to prepare a meal as part of the Be the Recipe for Change program, an initiative of the YWCA Hamilton’s At the Table social enterprise, which provides healthy meals and training opportunities to women who are homeless and accessing the organization’s Transitional Living Program.
The Easter holiday is a great excuse to surrender to your inner child by indulging in chocolate eggs, which are ubiquitous at this time of year. Whether filled with cream, coated in a candy shell, or wrapped in colourful foil, edible Easter eggs come in endless varieties, all of which are guaranteed to satisfy your sweet tooth
Our story began in 1958 when a group of farmers came together with a common vision – to better the lives of Ontario farmers. Here’s how we have kept our heritage as the second largest dairy co-operative in Canada.
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Dinner Starts Here is a new social media presence hosted by young farmer-leaders from many aspects of Canadian farming.