Grilled Raspberry Cheese Dip

Appetizers

A fun twist on spinach dip, with the fresh taste of summer fruit.

  • Total Preparation Time: 30 minutes

Makes 3 cups (750 mL)

Rating: 0 Stars

Ingredients

2 cups500 mLGAY LEA - Nordica 2%
1 1/2 cups375 mLIvanhoe Old Cheddar, shredded
2 tsp10 mLCornstarch
1/2 tsp2 mLPaprika
1/4 tsp1 mLSalt
1/4 tsp1 mLPepper
1 1 Peach, Ontario, finely chopped
1/2 cup125 mLRaspberries, Ontario
1 1 Green Onion, thinly sliced
1 tbsp15 mLFresh Dill, chopped
1 1 Round Loaf of Bread
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Instructions: 

  1. In food processor, purée cottage cheese until smooth. Pulse in next four ingredients until combined. Pour mixture into saucepan and add peach, raspberries, green onion and dill. Stir to combine. Heat on medium low, stirring gently for 5 minutes or until warm.
  2. Cut 7” (18 cm) circle in top of loaf and remove. Hollow out loaf leaving a thick border. Place on large piece of foil.
  3. Pour warm cheese mixture into bread. Place bread onto preheated grill over medium heat and close lid. Grill for about 15 minutes or until cheese mixture and bread are golden.
  4. Cut remaining bread into bite-sized pieces.
  • Serve with bread, crackers and vegetables.
This recipe is one of 150 featured exclusively in our cookbook, Our Table.

 

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Ingredients

2 cups500 mLGAY LEA - Nordica 2%
1 1/2 cups375 mLIvanhoe Old Cheddar, shredded
2 tsp10 mLCornstarch
1/2 tsp2 mLPaprika
1/4 tsp1 mLSalt
1/4 tsp1 mLPepper
1 1 Peach, Ontario, finely chopped
1/2 cup125 mLRaspberries, Ontario
1 1 Green Onion, thinly sliced
1 tbsp15 mLFresh Dill, chopped
1 1 Round Loaf of Bread
Add to Shopping List

Products Used

Gay Lea From the Farm

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