Smoky Cheese Cornbread

Appetizers

  A deliciously moist bread, studded with corn kernels and flavoured with smoky cheese.

  • Total Preparation Time: 30 minutes

Makes 8 to 10 servings

Rating: 0 Stars

Ingredients

1/4 cup50 mLGAY LEA - Salted Butter, melted
1 cup250 mLGAY LEA - Regular Sour Cream
1/4 cup50 mLButtermilk Or Milk
2 2 Eggs
3 tbsp45 mLGranulated Sugar
1 cup250 mLYellow Cornmeal
1 cup250 mLAll Purpose Flour
3/4 tsp4 mLSalt
1/2 tsp2 mLBaking soda
1/4 tsp1 mLPepper
1/4 tsp1 mLHot Pepper Flakes
1 cup250 mLCorn Kernelscooked corn
1 cup250 mLSmoked Mozzarella Or Gouda Cheese, shredded
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Instructions

  1. Preheat oven to 425°F (220°C).
  2. In bowl, whisk together butter, sour cream, milk, eggs and sugar. In separate bowl, mix cornmeal, flour, salt, baking soda, pepper and hot pepper flakes. Stir sour cream mixture into flour mixture along with corn, mixing just until moist. Spread into greased 8” (2 L) spring form pan. Sprinkle with cheese.
  3. Bake in centre of oven for 25 to 30 minutes or until golden around the edges and cake tester inserted in centre comes out clean.
  • For extra flavour and colour, you can add ½ cup (125 mL) crumbled bacon or chopped roasted red pepper to the batter.
  • To use this delicious cornbread as stuffing, cut into cubes and let stand overnight on a baking sheet to dry out.
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Ingredients

1/4 cup50 mLGAY LEA - Salted Butter, melted
1 cup250 mLGAY LEA - Regular Sour Cream
1/4 cup50 mLButtermilk Or Milk
2 2 Eggs
3 tbsp45 mLGranulated Sugar
1 cup250 mLYellow Cornmeal
1 cup250 mLAll Purpose Flour
3/4 tsp4 mLSalt
1/2 tsp2 mLBaking soda
1/4 tsp1 mLPepper
1/4 tsp1 mLHot Pepper Flakes
1 cup250 mLCorn Kernelscooked corn
1 cup250 mLSmoked Mozzarella Or Gouda Cheese, shredded
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Nutritional Info

% Daily Value
Serving Size / Portion
1/10 recipe
Calories / Calories (kcal)245
Total Fat / Lipides (g)11
Saturated / Saturés (g)7
Trans Fat / lipids trans (g)0
Cholesterol / Cholestérol (mg)70
Sodium / Sodium (mg)371
Carbohydrate / Glucides (g)30
Fibre (g)2
Sugar / Sucres (g)5
Protein / Protéines (g)7
Vitamin A / Vitamine A10%
Vitamin C / Vitamine C2%
Iron / Fer8%
Calcium6%

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