Horseradish Beer Cheese

Appetizers

A growing trend on pub menus, this beer cheese has extra bite from the addition of zesty Horseradish Cheddar.

  • Total Preparation Time: 20 minutes

Makes 1 1/3 Cups

Rating: 3.5 Stars

Ingredients

1 tbsp15 mLGAY LEA - Salted Butter
1 tbsp15 mLAll Purpose Flour
1 1 Garlic Clove, grated
2 tsp10 mLWorcestershire Sauce
1/4 cup50 mLGAY LEA - Regular Sour Cream
2 cups500 mLIvanhoe Horseradish Cheddar
2 tsp10 mLDijon Mustard
1/2 cup50 mLPale-ale Beer
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Instructions

  1. Melt butter in a saucepan set over medium heat. Add flour, garlic, Worcestershire sauce and mustard; cook stirring constantly, for 1 minute.
  2. Gradually whisk in beer. Bring to a gentle simmer. Reduce heat to low. Whisk in sour cream until well combined and heated through. Gradually whisk in cheese until melted. Season with pepper (adjust to taste). Serve warm, in a chafing dish, with dippers on the side.

TIPS 

  • For those who like a little heat, add hot sauce or cayenne pepper to taste.
  • Make a smorgasbord of dippers such as soft pretzels, bread cubes, cooked sausage slices, cooked meatballs, sliced peppers, blanched asparagus, broccoli florets and cherry tomatoes.
  • Replace the Horseradish Cheddar with grated Ivanhoe Old or Extra Old Cheddar or Aged Goat Cheddar.
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Ingredients

1 tbsp15 mLGAY LEA - Salted Butter
1 tbsp15 mLAll Purpose Flour
1 1 Garlic Clove, grated
2 tsp10 mLWorcestershire Sauce
1/4 cup50 mLGAY LEA - Regular Sour Cream
2 cups500 mLIvanhoe Horseradish Cheddar
2 tsp10 mLDijon Mustard
1/2 cup50 mLPale-ale Beer
Add to Shopping List

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