Zucchini Bruschetta with Canadian Swiss Cheese

Appetizers

 This delicious bruschetta twist is the perfect appetizer to impress guests and leave them excited for the rest of the meal to come.

  • Total Preparation Time: 20 minutes
Rating: 0 Stars

Ingredients

2 tbsp30 mLGAY LEA - Butter Sticks – Salted
4 4 Garlic Cloves, minced
4 cups1 LZucchini, diced
1/3 cup75 mLSun-dried Tomatoes, chopped
1/4 cup50 mLFresh Basil, chopped or 1 tbsp (15ml) of dried basil
1/4 tsp1 mLCayenne Pepper
1 pinch1 pinchSalt
1 pinch1 pinchGround Pepper
48 slices48 slicesBaguette, (3/4" / 2cm thick), cut diagonally
2 cups500 mLIvanhoe Swiss Cheese, shredded
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Instructions

  1. Preheat broiler.
     
  2. In large non-stick skillet on medium high, melt butter. Add garlic, onions, zucchini and sun-dried tomatoes; cook, stirring, for about 5 minutes or until vegetables have softened. Remove from heat; add basil, cayenne, salt and pepper.
     
  3. Place baguette slices on a baking sheet and top with about 1 tbsp (15mL) of zucchini mixture. Sprinkle with cheese and broil until cheese has melted.
Credit: Dairy Farmers of Canada (www.dairygoodness.ca)
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Ingredients

2 tbsp30 mLGAY LEA - Butter Sticks – Salted
4 4 Garlic Cloves, minced
4 cups1 LZucchini, diced
1/3 cup75 mLSun-dried Tomatoes, chopped
1/4 cup50 mLFresh Basil, chopped or 1 tbsp (15ml) of dried basil
1/4 tsp1 mLCayenne Pepper
1 pinch1 pinchSalt
1 pinch1 pinchGround Pepper
48 slices48 slicesBaguette, (3/4" / 2cm thick), cut diagonally
2 cups500 mLIvanhoe Swiss Cheese, shredded
Add to Shopping List

Nutritional Info

% Daily Value
Serving Size / Portion
1 piece
Calories / Calories (kcal)84
Total Fat / Lipides (g)3
Saturated / Saturés (g)2
Trans Fat / lipids trans (g)0
Cholesterol / Cholestérol (mg)9
Sodium / Sodium (mg)137
Carbohydrate / Glucides (g)10
Fibre (g)1
Sugar / Sucres (g)1
Protein / Protéines (g)3
Vitamin A / Vitamine A2%
Vitamin C / Vitamine C10%
Iron / Fer2%
Calcium6%

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