Mushroom Stuffed Zucchini

Appetizers

Serve as a sit-down appetizer with mixed greens tossed in Dijon vinaigrette or as a vegetable side dish. For variety, try cremini, shitake or a combination of mushrooms.

  • Total Preparation Time: 65 minutes
Rating: 0 Stars

Ingredients

6 6 Zucchini, medium size
2 tbsp30 mLGAY LEA - Butter Sticks – Salted
2 cups500 mLMushrooms, chopped
1/2 cup125 mLOnion, diced
2 2 Garlic Cloves, minced
1 1 Egg, beaten
1/4 tsp1 mLGround Majoram
1 1/3 cups325 mLIvanhoe Old White Cheddar Cheese, shredded and divided
1 pinch1 pinchSalt
1 pinch1 pinchPepper
1/2 cup125 mLDry Bread Crumbs, fine
1 tbsp15 mLGAY LEA - Butter Sticks – Salted , melted
Add to Shopping List

Instructions

  1. Preheat oven to 350°F (180°C). In large pot, cook zucchini for 5 minutes; drain and rinse under cold water. Cut in half lengthwise, scoop out pulp and set aside shells. Chop pulp.
  2. In non-stick skillet, melt 2 tbsp (30 mL) of butter on medium high. Cook mushrooms, onions and garlic until liquid has evaporated. Add zucchini pulp; cook and stir for 5 minutes or until most of the liquid has evaporated. Remove from heat and let cool slightly. Stir in egg, marjoram and half of Cheddar cheese. Add salt and pepper to taste.
  3. Place zucchini shells on a rimmed baking sheet lined with parchment paper. Divide mushroom-zucchini mixture evenly among shells. Combine bread crumbs and 1 tbsp (15 mL) melted butter and remaining cheese. Sprinkle over filled shells. Bake for 30 minutes or until cheese has melted and topping is golden.
     
  • Good source of vitamin C.
Credit: Dairy Farmers of Canada (www.dairygoodness.ca) / Photo and recipe from Cooking Made Easy, ©1996, Brimar Publishing Inc
Add comment
  • No comments found

Share It

Ingredients

6 6 Zucchini, medium size
2 tbsp30 mLGAY LEA - Butter Sticks – Salted
2 cups500 mLMushrooms, chopped
1/2 cup125 mLOnion, diced
2 2 Garlic Cloves, minced
1 1 Egg, beaten
1/4 tsp1 mLGround Majoram
1 1/3 cups325 mLIvanhoe Old White Cheddar Cheese, shredded and divided
1 pinch1 pinchSalt
1 pinch1 pinchPepper
1/2 cup125 mLDry Bread Crumbs, fine
1 tbsp15 mLGAY LEA - Butter Sticks – Salted , melted
Add to Shopping List

Nutritional Info

% Daily Value
Serving Size / Portion
1/2 zucchini
Calories / Calories (kcal)121
Total Fat / Lipides (g)8
Saturated / Saturés (g)5
Trans Fat / lipids trans (g)0
Cholesterol / Cholestérol (mg)38
Sodium / Sodium (mg)217
Carbohydrate / Glucides (g)8
Fibre (g)1
Sugar / Sucres (g)3
Protein / Protéines (g)6
Vitamin A / Vitamine A4%
Vitamin C / Vitamine C30%
Iron / Fer6%
Calcium10%

Gay Lea From the Farm

Sign up for our free newsletter filled with seasonal recipes, exclusive coupons, tips and more!


You can unsubscribe at any time.
<img alt="Nordica Smooth - Gay Lea Foods" src="http://www.gaylea.com/images/htmlbanners/protein/protein-300x250.jpg" width="300" height="250" />