Classic Old Sharpe Cheese Sauce

Appetizers

 

  • Total Preparation Time: 12 minutes

Makes 2½ cups (625 ml)

Rating: 3.5 Stars

Ingredients

1 tsp5 mLDijon Mustard
1 1/2 cups375 mL2% Milk
1 tbsp15 mLAll Purpose Flour
1 1 Garlic Clove, minced
2 tbsp30 mLGAY LEA - Butter Sticks – Salted
2 cups500 mLIvanhoe Old Sharpe Cheddar, crumbled
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Instructions

  1. Melt butter with garlic in a saucepan on medium heat. Cook, stirring, for 1 minute or until garlic is fragrant but not browned.
  2. Add flour and cook, stirring constantly, for 1 minute or until smooth.
  3. Gradually whisk in milk, mustard and pepper. Cook, stirring constantly, for 5 minutes or until the mixture comes to a boil and thickens.
  4. Remove from the heat; gradually whisk in cheese until melted. Add pepper to taste.


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Ingredients

1 tsp5 mLDijon Mustard
1 1/2 cups375 mL2% Milk
1 tbsp15 mLAll Purpose Flour
1 1 Garlic Clove, minced
2 tbsp30 mLGAY LEA - Butter Sticks – Salted
2 cups500 mLIvanhoe Old Sharpe Cheddar, crumbled
Add to Shopping List

Nutritional Info

% Daily Value
Serving Size / Portion
2 tbsp (30 mL)
Calories / Calories (kcal)101
Total Fat / Lipides (g)8
Saturated / Saturés (g)4
Trans Fat / lipids trans (g)0
Cholesterol / Cholestérol (mg)22
Sodium / Sodium (mg)193
Carbohydrate / Glucides (g)3
Fibre (g)0
Sugar / Sucres (g)2
Protein / Protéines (g)5
Vitamin A / Vitamine A10
Vitamin C / Vitamine C0
Iron / Fer0
Calcium15

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