Crème Brulée French Toast

Breakfast

Fabulously rich and oh-so-simple. This is a super recipe to take to the cottage. You’ll be the star of the weekend.

  • Total Preparation Time: 55 minutes
Rating: 2 Stars

Ingredients

1/3 cup75 mLGAY LEA - Salted Butter
3/4 cup175 mLBrown Sugar, packed
2 tbsp30 mLCorn Syrup
5 5 Eggs
1 cup250 mL35% Whipping Cream
1/4 cup50 mLMilk
1 tbsp15 mLorange juice, or Grand Marnier
1 tsp5 mLPure Vanilla
1/2 tsp2 mLSalt
12 slices12 slicesRaisin Bread, day old and cut in half
Add to Shopping List

Instructions:

  1. In small saucepan or microwave, melt butter with brown sugar and corn syrup until sugar begins to dissolve. Stir until smooth. Pour into 9” x 13” (3 L) glass baking dish; chill until hard. In medium bowl, whisk eggs, cream, milk, Grand Marnier, vanilla and salt.
  2. Place half of bread slices in single layer over chilled topping, and pour custard mixture over bread until just covered. Add another layer of bread slices, top with remaining custard. Cover and refrigerate on a flat surface overnight (8 to 12 hours).
  3. Preheat oven to 325°F (160°C).
  4. Bake uncovered for 45 to 55 minutes or until golden brown, firm in centre to touch and not shiny in centre. Run a knife along outside edges to release, let stand 5 minutes.
  5. Turn out onto serving platter, careful not to lose any syrup. Serve immediately.

 

Add comment
  • No comments found

Share It

Ingredients

1/3 cup75 mLGAY LEA - Salted Butter
3/4 cup175 mLBrown Sugar, packed
2 tbsp30 mLCorn Syrup
5 5 Eggs
1 cup250 mL35% Whipping Cream
1/4 cup50 mLMilk
1 tbsp15 mLorange juice, or Grand Marnier
1 tsp5 mLPure Vanilla
1/2 tsp2 mLSalt
12 slices12 slicesRaisin Bread, day old and cut in half
Add to Shopping List

Gay Lea From the Farm

Sign up for our free newsletter filled with seasonal recipes, exclusive coupons, tips and more!


You can unsubscribe at any time.
<img alt="Nordica Smooth - Gay Lea Foods" src="http://www.gaylea.com/images/htmlbanners/protein/protein-300x250.jpg" width="300" height="250" />