What is better than old-fashion cinnamon buns, made with Gay Lea pure, unsalted butter in the dough, in the gooey roll-in filling and in the pan sticky smear? Cinnamon buns have been around for centuries – and never go out of style. Butter is what makes these special (bakeries often use shortening in the dough or skimp!). These are huge, puffy, moist cinnamon buns.
Makes 12 to 14 large buns
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