Cranberry Scones

Breakfast

Enjoy these versatile scones at breakfast or brunch, or with your afternoon tea.

  • Total Preparation Time: 15 minutes
Rating: 2 Stars

Ingredients

1 cup250 mLMilk
1 tbsp15 mLLemon juice
2 1/4 cups550 mLAll Purpose Flour
2 1/2 tsp12 mLBaking Powder
1/2 tsp2 mLBaking soda
1/2 tsp2 mLSalt
1/2 cup125 mLGAY LEA - Salted Butter
1/2 cup125 mLDried Cranberries
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Instructions

  1. Add lemon juice to milk and let stand 15 minutes.
  2. Combine flour, baking powder, baking soda and salt. Add butter and cut into flour with pastry blender until texture of coarse meal. Stir in dried cranberries. Stir in milk to moisten dry ingredients.
  3. Roll out on floured surface to 2" (1 cm) thickness. Cut into 2" (5 cm) rounds or squares. Sprinkle with granulated sugar. Bake at 425ºF (220ºC)
This recipe is one of 150 featured exclusively in our cookbook, Our Table.

 

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People in this conversation

  • DianeG

    I've never added lemon when making scones but I will try it.

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Ingredients

1 cup250 mLMilk
1 tbsp15 mLLemon juice
2 1/4 cups550 mLAll Purpose Flour
2 1/2 tsp12 mLBaking Powder
1/2 tsp2 mLBaking soda
1/2 tsp2 mLSalt
1/2 cup125 mLGAY LEA - Salted Butter
1/2 cup125 mLDried Cranberries
Add to Shopping List

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