Cappuccino Dessert Cups

Desserts

The grand finale to the perfect meal.

  • Total Preparation Time: 144 minutes

Makes 8 servings

Rating: 0 Stars

Ingredients

1/3 cup75 mLCornstarch
4 cups1 LMilk
1 1/3 cups325 mLGranulated Sugar
2 tbsp30 mLInstant Coffee Granules
2/3 cup150 mLHot Water
1/4 tsp1 mLSalt
2 tsp10 mLVanilla
GAY LEA - Regular Whipped Cream
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Instructions

  1. Place cornstarch in bowl; whisk in 4 cup (50 mL) milk until smooth. Reserve. Stir sugar with instant coffee and salt in a large heavy-bottomed saucepan; whisk in water until smooth. Set pan over medium heat and cook, stirring constantly, for 3 to 4 minutes or until mixture boils. Stir in remaining milk.
  2. Stir reserved cornstarch mixture and, whisking constantly, add to coffee mixture. Place over medium heat and cook, stirring constantly, for about 10 minutes or until mixture comes to a boil, and is glossy and thickened. Stir in vanilla. Divide cappuccino mixture among coffee cups or dessert dishes. Cover with plastic wrap and cool to room temperature. Chill for at least 2 hours or up to 2 days.
  3. Just before serving, top each dessert cup with whipped cream.
  • Garnish with coffee beans, sprinkled cocoa, ground chocolate or cinnamon.
This recipe is one of 150 featured exclusively in our cookbook, Our Table.
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Ingredients

1/3 cup75 mLCornstarch
4 cups1 LMilk
1 1/3 cups325 mLGranulated Sugar
2 tbsp30 mLInstant Coffee Granules
2/3 cup150 mLHot Water
1/4 tsp1 mLSalt
2 tsp10 mLVanilla
GAY LEA - Regular Whipped Cream
Add to Shopping List

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