Sour Cream Berry Cake

Desserts

A light-tasting summer alternative to fruit pies. Make it extra special with a generous serving of whipped cream.

  • Total Preparation Time: 80 minutes

Makes 6 to 8 servings

Rating: 0 Stars

Ingredients

1 1/2 cups375 mLAll Purpose Flour
1/3 cup75 mLGranulated Sugar
1 tsp5 mLBaking Powder
1/2 cup125 mLGAY LEA - Salted Butter, melted
2 2 Eggs
2 tsp10 mLVanilla
1 cup250 mLOntario Blackberries
1 cup250 mLOntario Raspberries
Sour Cream Layer
17 oz500 mLGAY LEA - Regular Sour Cream
1 1 Egg, beaten
1/2 cup125 mLGranulated Sugar
1 tbsp15 mLAll Purpose Flour
1 tsp5 mLOrange Rind, grated
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Instructions:

  1. Preheat oven to 350°F (180°C).
  2. In bowl, mix first three ingredients. Whisk together butter, 2 eggs and vanilla; pour over flour mixture and stir until combined. Press into 9” (23 cm) square parchment paper-lined baking pan. Sprinkle with berries.

Sour Cream Layer

  1. In another bowl, whisk together sour cream and remaining ingredients. Pour over top.
  2. Bake in preheated oven for about 1 hour or until light golden and firm on top, but with movement in centre. Cool completely before serving.
This recipe is one of 150 featured exclusively in our cookbook, Our Table.

 

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Ingredients

1 1/2 cups375 mLAll Purpose Flour
1/3 cup75 mLGranulated Sugar
1 tsp5 mLBaking Powder
1/2 cup125 mLGAY LEA - Salted Butter, melted
2 2 Eggs
2 tsp10 mLVanilla
1 cup250 mLOntario Blackberries
1 cup250 mLOntario Raspberries
Sour Cream Layer
17 oz500 mLGAY LEA - Regular Sour Cream
1 1 Egg, beaten
1/2 cup125 mLGranulated Sugar
1 tbsp15 mLAll Purpose Flour
1 tsp5 mLOrange Rind, grated
Add to Shopping List

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