One-Bowl Chocolate Cake

Desserts

An easy-to-make chocolate cake that is delicious with or without the cream icing.

  • Total Preparation Time: 45 minutes

Makes 10 servings

Rating: 3 Stars

Ingredients

2 cups500 mLAll Purpose Flour
1/2 cup125 mLUnsweetened Cocoa Powder
1 tsp5 mLBaking Powder
1/4 tsp1 mLSalt
1/4 tsp1 mLBaking soda
1 3/4 cups425 mLGranulated Sugar
1 cup250 mLGAY LEA - Salted Butter, very soft
1 1/2 cups375 mLMilk
1 tsp5 mLVanilla
3 3 Eggs
Buttercream Icing:
1 lb454 gGAY LEA - Unsalted Butter, softened
6 cups1.5 LConfectioners' Sugar
1 tsp5 mLPure Vanilla Extract
2 tbsp30 mLMilk, or cream (optional)
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 Instructions:

  1. Preheat oven to 350ºF (180ºC).
  2. Butter two 9” (23 cm) round baking pans. Line bottom of each pan with parchment or waxed paper. Butter paper.
  3. In large bowl, combine flour, cocoa, baking powder, salt, baking soda and sugar. Blend well. Add butter, milk and vanilla; beat well. Add eggs one at a time, beating for 2 minutes. Divide batter between pans and bake for about 30 minutes or until tops spring to touch and cakes begin to pull away from the sides of the pans. Cool on rack. Decorate as desired.
This recipe is one of 150 featured exclusively in our cookbook, Our Table.

 

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Ingredients

2 cups500 mLAll Purpose Flour
1/2 cup125 mLUnsweetened Cocoa Powder
1 tsp5 mLBaking Powder
1/4 tsp1 mLSalt
1/4 tsp1 mLBaking soda
1 3/4 cups425 mLGranulated Sugar
1 cup250 mLGAY LEA - Salted Butter, very soft
1 1/2 cups375 mLMilk
1 tsp5 mLVanilla
3 3 Eggs
Buttercream Icing:
1 lb454 gGAY LEA - Unsalted Butter, softened
6 cups1.5 LConfectioners' Sugar
1 tsp5 mLPure Vanilla Extract
2 tbsp30 mLMilk, or cream (optional)
Add to Shopping List

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