New Brunswick Bread Pudding with Cream Sauce

Desserts

This warm comforting dessert is great for any occasion. Bursting with blueberry flavour, perfectly matched with the zing of lemons and rich maple cream sauce.

  • Total Preparation Time: 110 minutes

Makes 6 servings

Rating: 0 Stars

Ingredients

1/2 cup125 mLPure Maple Syrup
1/4 cup50 mLBrown Sugar, packed
1 cup250 mL35% Cream
1 tbsp15 mLGAY LEA - Salted Butter, at room temperature
Bread Pudding
4 4 Egg Yolk
4 4 Eggs
4 cups1 LWhite Bread, fresh and cubed (about 10 slices, crusts removed)
4 cups1 LBlueberries
1 cup250 mLWhite Chocolate Chips
3/4 cup175 mL35% Cream
1/2 cup125 mLGranulated Sugar
Zest of 2 Lemons, grated
1 pinch1 pinchSalt
1 pinch1 pinchRed Pepper Flakes
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 Instructions:

  1. Preheat oven to 350°F (180°C). Butter a 12” (2.5 L) oval glass baking dish.
  2. In large bowl, whisk together egg yolks and eggs; gently stir in bread, blueberries, chocolate, cream, sugar, lemon zest, salt and pepper flakes. Let stand at room temperature for 15 minutes. Pour into prepared dish and bake for 50 to 55 minutes or until golden and knife inserted in centre comes out clean.
  •  Serve with Maple Cream Sauce and a scoop of your favourite ice cream.

Maple Cream Sauce

  1. In medium saucepan, stir together maple syrup and sugar; heat over medium heat until sugar dissolves, about 2 to 3 minutes. Slowly stir in cream; cook on medium high, stirring constantly, until thick enough to coat the back of a spoon, about 5 to 7 minutes. Remove from heat and stir in butter, until melted.
  • Bread pudding started out as a way to avoid wasting old bread by soaking it in sweetened milk and eggs, and baking it into a dessert. Today, this humble recipe of invention has evolved into a sophisticated sweet that can be served at even the most elegant affair. Still warm, comforting and rich, this version features a mouthwatering combination of blueberries, lemon, white chocolate and maple cream.
Credit: Dairy Farmers of Canada (www.dairygoodness.ca) and Fairmont Hotels
This recipe is one of 150 featured exclusively in our cookbook, Our Table.

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Ingredients

1/2 cup125 mLPure Maple Syrup
1/4 cup50 mLBrown Sugar, packed
1 cup250 mL35% Cream
1 tbsp15 mLGAY LEA - Salted Butter, at room temperature
Bread Pudding
4 4 Egg Yolk
4 4 Eggs
4 cups1 LWhite Bread, fresh and cubed (about 10 slices, crusts removed)
4 cups1 LBlueberries
1 cup250 mLWhite Chocolate Chips
3/4 cup175 mL35% Cream
1/2 cup125 mLGranulated Sugar
Zest of 2 Lemons, grated
1 pinch1 pinchSalt
1 pinch1 pinchRed Pepper Flakes
Add to Shopping List

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