Nutty Coconut Coffee

Desserts

Real coconut whipped cream gives a uniquely delicious flavour to this after dinner drink.

    2 servings

    Rating: 0 Stars

    Ingredients

    2 cups500 mLFreshly Brewed Dark Roast Coffee
    2 oz60 mLCoconut Flavoured Rum
    2 oz60 mLFrangelico or another hazelnut liqueur
    GAY LEA - Coconut Whipped Cream
    Ground Cinnamon
    Add to Shopping List

    Instructions

    1. Stir coffee with rum and liqueur. Pour into two dessert coffee mugs. Top with a generous amount of coconut whipped cream. Sprinkle with ground cinnamon and serve immediately.
    • For a non-alcoholic (mocktail) version, replace the rum and liqueur with 2 tbsp (30 mL) chocolate syrup and 1 tsp (5 mL) each hazelnut and coconut extracts.
    • Hot chocolate can be used instead of the coffee. If making the mocktail version, omit the chocolate syrup. 
    Add comment

    People in this conversation

    • denise gould

      Can't wait to curl up in front of the fireplace with my nutty coconut coffee!

    Share It

    Ingredients

    2 cups500 mLFreshly Brewed Dark Roast Coffee
    2 oz60 mLCoconut Flavoured Rum
    2 oz60 mLFrangelico or another hazelnut liqueur
    GAY LEA - Coconut Whipped Cream
    Ground Cinnamon
    Add to Shopping List

    Gay Lea From the Farm

    Sign up for our free newsletter filled with seasonal recipes, exclusive coupons, tips and more!


    You can unsubscribe at any time.
    <img alt="Nordica Smooth - Gay Lea Foods" src="http://www.gaylea.com/images/htmlbanners/protein/protein-300x250.jpg" width="300" height="250" />