Banana Split Shake

Desserts

One of our favourite foodie trends is taking a beloved recipe or dish and giving it a new twist. This recipe takes all the flavours of a classic banana split (strawberry, pineapple, banana, coconut and chocolate) blended into a luscious, retro milkshake.

    2 to 4 servings (or 2 1/2 cups/625 mL).

    Rating: 4 Stars

    Ingredients

    1 1 GAY LEA - Regular Whipped Cream
    1/4 cup50 mLChocolate Syrup
    1/2 cup125 mLPineapple, crushed with juices
    1/2 cup125 mLStrawberries, frozen and sliced
    1 1 banana
    4 4 Vanilla  Ice Cream
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    Instructions

    1. Combine ice cream, banana, strawberries, pineapple and chocolate syrup in a blender. Blend until smooth.
    2. Divide shake between 2 large (or 4 smaller) glasses. Squirt a generous amount of coconut whipped cream on top. Garnish with additional chocolate syrup and a cherry (if using). Serve immediately.
    • For a fancy presentation, drizzle the chocolate syrup into the glasses, swirling so that it coats the sides before pouring in the shake.
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    Ingredients

    1 1 GAY LEA - Regular Whipped Cream
    1/4 cup50 mLChocolate Syrup
    1/2 cup125 mLPineapple, crushed with juices
    1/2 cup125 mLStrawberries, frozen and sliced
    1 1 banana
    4 4 Vanilla  Ice Cream
    Add to Shopping List

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