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Photo for - Triple Seed Butter Brickle

Triple Seed Butter Brickle

Break off pieces of this rich, buttery brickle with three kinds of seeds for the ultimate crunch.

  • Yields: 1 lb (500 g)
  • Preparation: 25 minutes

Ingredients

  • 1/4 cup (50mL) pumpkin seeds, salted
  • 1/4 cup (50mL) sunflower seeds, unsalted
  • 2 tbsp (30mL) sesame seeds
  • 1 cup (250mL) GAY LEA - Salted Butter
  • 1 1/4 cups (300mL) granulated sugar
  • 2 tbsp (30mL) corn syrup
  • 1/4 tsp (1mL) sea salt, (optional)

Instructions

  1. Preheat oven to 325°C (160°C).
  2. Line a 9 x 13-inch (23 x 32 cm) baking pan with parchment paper. Spread seeds in pan.
  3. Toast for 6 minutes or just until light golden and fragrant.
  4. Cool seeds completely; remove to a bowl, returning parchment to baking pan.
  5. Stir butter, sugar and corn syrup in a large, heavy saucepan set over medium-high heat until melted. Cook, swirling the pot often until mixture reaches 300°F (150°C) or hard crack stage on a candy thermometer. Remove from heat and stir in half the seeds.
  6. Carefully pour onto baking pan. Tap pan gently to spread to an even layer. Sprinkle with remaining seeds and sea salt (if using). Let stand in a cool, dry place until firm. Break into bite-sized pieces and store in an airtight container for up to 2 weeks.
  • For an extra special touch, before sprinkling with remaining seeds, scatter 1 cup (250 mL) mini chocolate chips over the hot brickle. Let stand for 5 minutes to melt; spread evenly. Sprinkle with seeds and sea salt (if using). Let stand, in a cool dry place, until chocolate is completely set.
  • Transfer brickle to cello bags to use as a hostess.
Photo of - Triple Seed Butter Brickle

Ingredients

  • 1/4 cup (50mL) pumpkin seeds, salted
  • 1/4 cup (50mL) sunflower seeds, unsalted
  • 2 tbsp (30mL) sesame seeds
  • 1 cup (250mL) GAY LEA - Salted Butter
  • 1 1/4 cups (300mL) granulated sugar
  • 2 tbsp (30mL) corn syrup
  • 1/4 tsp (1mL) sea salt, (optional)

Products Used

GAY LEA - Salted Butter Photo of - GAY LEA - Salted Butter