Honeydew & Coconut Frappé

Desserts

This refreshing summer cooler is easy to blend up and rivals any coffee-house favourite.

  • Total Preparation Time: 5 minutes

2 to 4 servings

Rating: 3 Stars

Ingredients

2 cups500 mLHoneydew Melon, cubed
1 cup250 mLIce, crushed
5 5 Mint Leaves
4 tbsp15 gGAY LEA - Coconut Whipped Cream
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Instructions

  1. Place melon, ice and mint leaves in a blender.
  2. Pipe enough whipped cream to measure 2 cups (500 mL). Add to blender.
  3. Blend until smooth. Divide mixture between serving glasses.
  4. Top with extra whip and mint to garnish.

Tips

  • For a bright and energizing flavour twist, add a generous squeeze of fresh lime juice before blending.
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Ingredients

2 cups500 mLHoneydew Melon, cubed
1 cup250 mLIce, crushed
5 5 Mint Leaves
4 tbsp15 gGAY LEA - Coconut Whipped Cream
Add to Shopping List

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