Cottage Cheese Confetti Cookies

Desserts

A tender, moist vanilla-scented cookie that is perfect for any occasion.

  • Total Preparation Time: 45 mins. minutes
Rating: 0 Stars

Ingredients

2/3 cup150 mLGAY LEA - Unsalted Butter, softened
1 cup250 mLGranulated Sugar
2 100g eachGAY LEA - Nordica Smooth - Vanilla Bean
1 1 Egg
2 tsp10 mLVanilla Extract
2 2/3 cups650 mLAll Purpose Flour
1 tsp5 mLBaking Powder
1/2 tsp2 mLBaking soda
1/2 tsp2 mLSalt
Glaze
3 tbsp45 mLGAY LEA - Unsalted Butter, melted
3 tbsp45 mLMilk
1 1/2 cups375 mLIcing Sugar
Funfetti Sprinkles
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Instructions:

  1. Beat butter with sugar until fluffy. Beat in Smooth cottage cheese, egg and vanilla until well combined. Stir flour with baking powder, baking soda and salt in a separate bowl; stir into butter mixture until well combined. Chill for 15 minutes.
  2. Preheat oven to 350°F (180°C). Use a small cookie scoop or a rounded tablespoon measure to drop mounded cookies, 2-inches (5 cm) apart, onto parchment paper-lined baking sheets. Bake, in batches, for 12 minutes or until golden on the bottom. Transfer to a wire rack.
  3. Glaze: Meanwhile, whisk butter and milk to combine. Gradually whisk in icing sugar until smooth. Dip tops of cooled cookies in glaze; decorate with sprinkles and return to rack until completely set.


Tips:

  • Store cookies, layered between parchment paper in an airtight container, for up to 3 days or freeze for 1 month.
  • For a tasty flavour variation, replace the Smooth Vanilla Bean with Lemon or Salted Caramel.
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Ingredients

2/3 cup150 mLGAY LEA - Unsalted Butter, softened
1 cup250 mLGranulated Sugar
2 100g eachGAY LEA - Nordica Smooth - Vanilla Bean
1 1 Egg
2 tsp10 mLVanilla Extract
2 2/3 cups650 mLAll Purpose Flour
1 tsp5 mLBaking Powder
1/2 tsp2 mLBaking soda
1/2 tsp2 mLSalt
Glaze
3 tbsp45 mLGAY LEA - Unsalted Butter, melted
3 tbsp45 mLMilk
1 1/2 cups375 mLIcing Sugar
Funfetti Sprinkles
Add to Shopping List

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