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Photo for - Pumpkin Spice Parfait

Pumpkin Spice Parfait

Warm spices and a hint of maple syrup accent this delicious but wholesome harvest treat.

  • Yields: 4 servings
  • Preparation: 10 minutes

Ingredients

  • 1 tub Nordica Smooth Plain, divided
  • 1 cup (250mL) pure pumpkin
  • 1/4 cup (50mL) maple syrup, divided
  • 1 tsp (5mL) pumpkin pie spice
  • 1 cup (250mL) plain granola
  • 4 tsp (20mL) unsalted raw pumpkin seeds

Instructions

  1. Blend 1 cup (250 mL) Smooth with the pumpkin, 2 tbsp (30 mL) maple syrup and pie spice. Blend remaining Smooth with remaining maple syrup in a separate bowl.
  2. Divide pumpkin-Smooth mixture between four, 10 oz (300 mL) parfait or drinking glasses; top with half the granola. Add maple-Smooth mixture, spreading to cover; top with remaining granola and sprinkle with pumpkin seeds.
  • Parfaits can be made up to 1 day ahead and reserved in the refrigerator.
Photo of - Pumpkin Spice Parfait

Ingredients

  • 1 tub Nordica Smooth Plain, divided
  • 1 cup (250mL) pure pumpkin
  • 1/4 cup (50mL) maple syrup, divided
  • 1 tsp (5mL) pumpkin pie spice
  • 1 cup (250mL) plain granola
  • 4 tsp (20mL) unsalted raw pumpkin seeds

Products Used

Nordica Smooth Plain Photo of - Nordica Smooth Plain