Halloween Cookies

Desserts

Add some festive fun with these yummy cookies to get your family in the Halloween mood.

  • Total Preparation Time: 95 minutes

Makes 3 dozen cookies

Rating: 0 Stars

Ingredients

1 cup250 mLGAY LEA - Butter Sticks – Unsalted, softened
1/2 cup125 mLGranulated Sugar
1/4 cup50 mLIcing Sugar
1 1 Egg
1 tsp5 mLVanilla
2 1/2 cups625 mLAll Purpose Flour
3/4 tsp4 mLBaking Powder
1/4 tsp1 mLSalt
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Instructions

  1. With electric mixer, beat butter until light and fluffy. Gradually beat in granulated and icing sugars and then beat in egg and vanilla. 
  2. Combine flour, baking powder and salt; with wooden spoon, gradually stir into butter mixture.
  3. Transfer dough to work surface; knead lightly until comes into a ball. Divide dough in half; shape each into disc. Wrap in plastic wrap; refrigerate for at least 1 hour or for up to 2 days.
  4. One disc at a time, roll out dough on lightly floured surface to ¼-" (5 mm) thickness. Using cookie cutters, cut out shapes. Place shapes on parchment paper lined baking sheets.
  5. Bake in centre of preheated 375°F (190°C) oven for 10 to 12 minutes or until light golden on bottom and edges. Let cool for 3 minutes on baking sheets; transfer to wire racks to cool.

Icing:

  1. Whisk together 3 cups (750 mL) icing sugar with ¼ cup (50 mL)water for regular piped icing, adding up to 2 tablespoons (25 mL) more water to create paint for background colours. Tint as desired.

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Ingredients

1 cup250 mLGAY LEA - Butter Sticks – Unsalted, softened
1/2 cup125 mLGranulated Sugar
1/4 cup50 mLIcing Sugar
1 1 Egg
1 tsp5 mLVanilla
2 1/2 cups625 mLAll Purpose Flour
3/4 tsp4 mLBaking Powder
1/4 tsp1 mLSalt
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Nutritional Info

% Daily Value
Serving Size / Portion
1 cookie
Calories / Calories (kcal)94
Total Fat / Lipides (g)6
Saturated / Saturés (g)3
Trans Fat / lipids trans (g)0
Cholesterol / Cholestérol (mg)22
Sodium / Sodium (mg)28
Carbohydrate / Glucides (g)10
Fibre (g)0
Sugar / Sucres (g)4
Protein / Protéines (g)1
Vitamin A / Vitamine A6%
Vitamin C / Vitamine C0%
Iron / Fer2%
Calcium0%

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