Gingerbread Butter Cookies

Desserts

These cookies are perfect to serve in the fall, especially around Thanksgiving time.

  • Total Preparation Time: 67 minutes

Makes 10 to 12 servings

Rating: 3 Stars

Ingredients

3/4 cup175 mLGAY LEA - Butter Sticks – Unsalted
1/2 cup125 mLSugar(white or brown)
1 1 Egg
2 tbsp30 mLMilk
1/2 tsp2 mLVanilla
1 1/2 cups375 mLFlour
3/4 tsp3 mLGround Cinnamon
1/2 tsp2 mLGround Nutmeg
1/2 tsp2 mLGround Ginger
1/4 tsp1 mLGround Cloves
1 tsp5 mLBaking soda
Icing Sugar, candies, sprinkles, etc.
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Fall Favourite

Instructions

  1. In a large bowl, cream together butter and sugar, then add egg.
  2. Stir together milk and vanilla. Add to butter mixture.
  3. In a separate bowl, combine flour, spices and baking soda. Sift into butter mixture. Stir with a wooden spoon until well combined. Gather dough into a ball, wrap tightly in plastic wrap and refrigerate for at least 30 minutes.
  4. Preheat oven to 375°F (190°C). On a floured surface, roll out dough to ¼"(5 mm) thick and cut with your choice of cookie cutters.
  5. Place on an ungreased baking sheet and bake for 8 to 12 minutes or until golden. Cool on a wire rack. Decorate with colourful icing and sprinkles. Store cookies in a sealed container in a dry place.
Credit: Dairy Farmers of Canada (www.dairygoodness.ca)
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Ingredients

3/4 cup175 mLGAY LEA - Butter Sticks – Unsalted
1/2 cup125 mLSugar(white or brown)
1 1 Egg
2 tbsp30 mLMilk
1/2 tsp2 mLVanilla
1 1/2 cups375 mLFlour
3/4 tsp3 mLGround Cinnamon
1/2 tsp2 mLGround Nutmeg
1/2 tsp2 mLGround Ginger
1/4 tsp1 mLGround Cloves
1 tsp5 mLBaking soda
Icing Sugar, candies, sprinkles, etc.
Add to Shopping List

Nutritional Info

% Daily Value
Serving Size / Portion
1 cookie
Calories / Calories (kcal)102
Total Fat / Lipides (g)6
Saturated / Saturés (g)4
Trans Fat / lipids trans (g)0
Cholesterol / Cholestérol (mg)27
Sodium / Sodium (mg)54
Carbohydrate / Glucides (g)10
Fibre (g)0
Sugar / Sucres (g)4
Protein / Protéines (g)1
Vitamin A / Vitamine A6%
Vitamin C / Vitamine C0%
Iron / Fer6%
Calcium0%

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