Deep Dish Bumbleberry Cheesecake

Desserts

Perfect for a special occasion, this cake is as delicious as it gets!

  • Total Preparation Time: 140 minutes
Rating: 0 Stars

Ingredients

Crust
3/4 cup175 mLAll Purpose Flour
1/4 cup50 mLBrown Sugar
1/3 cup75 mLGAY LEA - Butter Sticks – Unsalted, finely diced
Filling
4 1000 gCream Cheese, softened
1 cup250 mLGranulated Sugar
3 tbsp45 mLFresh Lemon Juice
1 tsp5 mLVanilla
4 4 Eggs
Topping
1 tbsp15 mLFresh Lemon Juice
1 tbsp15 mLFresh Mint, chopped
1/4 cup50 mLIcing Sugar
3 cups750 mLMixed Berries, thawed and drained
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Instructions

Crust:

  1. Preheat oven to 350°F (180°C). Blend flour and brown sugar in food processor. Add butter and pulse mixture until butter is well combined. Press into an 8" (20 cm) spring form pan. Bake for 20 minutes or until golden. Cool to room temperature. Butter the sides of the pan and reserve.  

Filling:

  1. Increase oven temperature to 450°F (200°C). Using a mixer with a paddle or whisk attachment, beat cream cheese until very smooth. Add sugar and beat until completely incorporated. Blend in lemon juice and vanilla. Add eggs, one at a time, beating well between additions.
    Scrape mixture into crust and smooth. Bake for 10 minutes. Reduce temperature to 200°F (100°C) and continue to bake for 1 hour. Run a knife around the edge of the cake, tent loosely with aluminum foil and return to oven. Turn off oven and let cake sit for 40 minutes. 

Topping:

  1. Blend lemon juice and sugar until sugar is dissolved. Add berries and mint and gently toss to combine. Spoon over cheesecake just before serving.
  • Excellent source of vitamin A.
Credit: Dairy Farmers of Canada (www.dairygoodness.ca)

 

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People in this conversation

  • Milana

    This sounds good

    Comment last edited on about 2 years ago by Guest

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Ingredients

Crust
3/4 cup175 mLAll Purpose Flour
1/4 cup50 mLBrown Sugar
1/3 cup75 mLGAY LEA - Butter Sticks – Unsalted, finely diced
Filling
4 1000 gCream Cheese, softened
1 cup250 mLGranulated Sugar
3 tbsp45 mLFresh Lemon Juice
1 tsp5 mLVanilla
4 4 Eggs
Topping
1 tbsp15 mLFresh Lemon Juice
1 tbsp15 mLFresh Mint, chopped
1/4 cup50 mLIcing Sugar
3 cups750 mLMixed Berries, thawed and drained
Add to Shopping List

Nutritional Info

% Daily Value
Serving Size / Portion
1/10 recipe
Calories / Calories (kcal)582
Total Fat / Lipides (g)42
Saturated / Saturés (g)25
Trans Fat / lipids trans (g)1
Cholesterol / Cholestérol (mg)194
Sodium / Sodium (mg)423
Carbohydrate / Glucides (g)47
Fibre (g)2
Sugar / Sucres (g)34
Protein / Protéines (g)11
Vitamin A / Vitamine A40%
Vitamin C / Vitamine C25%
Iron / Fer6%
Calcium15%

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