Chock Full of Nuts Brittle

Desserts

This classic dessert is a sweet treat that is a family favourite. Try out the different variations to suit your family's taste buds.

  • Total Preparation Time: 16 minutes
Rating: 0 Stars

Ingredients

1/2 cup125 mLGAY LEA - Butter Sticks – Unsalted
1 cup250 mLGranulated Sugar
1/4 cup50 mLGolden Corn Syrup
1 1/2 cups375 mLSalted Peanuts
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Instructions

  1. In a large saucepan, combine butter, granulated sugar and corn syrup. Cook and stir with a wooden spoon over medium heat until melted, smooth and bubbly. Cover and cook for 1 minute.
  2. Add nuts and increase heat to medium high. Cook, uncovered, stirring constantly until nuts are lightly browned and syrup is a warm golden colour, about 5 minutes.
  3. Pour mixture onto a foil-lined and lightly buttered baking sheet, spreading as thinly as possible. Cook until hard. Peel candy from foil and break into pieces.
     
Credit: Dairy Farmers of Canada (www.dairygoodness.ca) 
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Ingredients

1/2 cup125 mLGAY LEA - Butter Sticks – Unsalted
1 cup250 mLGranulated Sugar
1/4 cup50 mLGolden Corn Syrup
1 1/2 cups375 mLSalted Peanuts
Add to Shopping List

Nutritional Info

% Daily Value
Serving Size / Portion
1/10 recipe
Calories / Calories (kcal)315
Total Fat / Lipides (g)20
Saturated / Saturés (g)8
Trans Fat / lipids trans (g)0
Cholesterol / Cholestérol (mg)30
Sodium / Sodium (mg)282
Carbohydrate / Glucides (g)31
Fibre (g)2
Sugar / Sucres (g)23
Protein / Protéines (g)5
Vitamin A / Vitamine A10%
Vitamin C / Vitamine C0%
Iron / Fer4%
Calcium2%

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