Harvest Fish Frittata

Dinner

This dish is light yet tasty – perfect for dinner or lunch.

  • Total Preparation Time: 58 minutes

Makes 8 servings

Rating: 0 Stars

Ingredients

2 tbsp30 mLGAY LEA - Spreadables Regular
4 4 Breaded Haddock Fillets
1 1 Granny Smith Apple, cored and diced
3 3 Green Onions, finely chopped
2 tbsp30 mLFresh Dill, chopped
8 8 Eggs, beaten
1 tsp5 mLDijon Mustard
1/4 tsp1 mLSalt
1/4 tsp1 mLPepper
1 1/2 cups375 mLFresh Rye or Whole Wheat Bread Crumbs
1/2 cup125 mLIvanhoe Old Cheddar, shredded
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Instructions

  1. Preheat oven to 350°F (180°C).
  2.  Butter a 9” x 13” (3 L) casserole dish; arrange pieces of fish in single layer. Toss apple with green onions and dill. Sprinkle over fish.
  3.  Whisk together eggs, mustard, salt and pepper. Pour evenly over fish mixture. Bake in oven for 20 minutes. Meanwhile, blend remaining butter with bread crumbs and cheese. Sprinkle over frittata. Bake for 15 to 20 minutes or until eggs are set. Broil for 5 minutes or until bread crumbs are golden brown.
This recipe is one of 150 featured exclusively in our cookbook, Our Table.
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Ingredients

2 tbsp30 mLGAY LEA - Spreadables Regular
4 4 Breaded Haddock Fillets
1 1 Granny Smith Apple, cored and diced
3 3 Green Onions, finely chopped
2 tbsp30 mLFresh Dill, chopped
8 8 Eggs, beaten
1 tsp5 mLDijon Mustard
1/4 tsp1 mLSalt
1/4 tsp1 mLPepper
1 1/2 cups375 mLFresh Rye or Whole Wheat Bread Crumbs
1/2 cup125 mLIvanhoe Old Cheddar, shredded
Add to Shopping List

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