Macaroni and Cottage Cheese Skillet

Dinner

A family favourite with a twist!

  • Total Preparation Time: 26 minutes

Makes 6 servings

Rating: 0 Stars

Ingredients

2 cups500 mLMacaroni
4 cups1 Lbroccoli florets, small
2 tbsp30 mLGAY LEA - Spreadables Regular
1/4 cup60 mLOnion, finely chopped
1 tbsp15 mLDry Mustard
1 tbsp15 mLWorcestershire Sauce
1 tsp5 mLLouisiana-Style Hot Pepper Sauce
1 pkg500 gNordica Cottage Cheese
1/4 cup60 mLMilk
1 cup250 mLIvanhoe Cheddar Cheese, shredded
1/2 cup125 mLFresh Whole-Wheat Breadcrumbs
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Instructions

  1. Cook macaroni for 8 minutes. Add broccoli during final 3 minutes. Drain and set aside.
  2. Meanwhile, in large non-stick, ovenproof skillet, melt half of butter over medium heat; add onion and sauté for 2 minutes or until softened. Stir in mustard, Worcestershire and hot pepper sauces; cook for 1 minute. Add cottage cheese and milk. Bring to boil, stirring constantly, until cheese melts slightly and sauce is bubbling. Remove from heat and gradually stir in cheese until melted.
  3. Toss hot pasta and broccoli with sauce; stir until well coated. Spread evenly in casserole dish. Melt remaining butter and toss with breadcrumbs; sprinkle over macaroni. Broil on middle rack for 4 to 5 minutes or until crumbs are toasted.
This recipe is one of 150 featured exclusively in our cookbook, Our Table.

 

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Ingredients

2 cups500 mLMacaroni
4 cups1 Lbroccoli florets, small
2 tbsp30 mLGAY LEA - Spreadables Regular
1/4 cup60 mLOnion, finely chopped
1 tbsp15 mLDry Mustard
1 tbsp15 mLWorcestershire Sauce
1 tsp5 mLLouisiana-Style Hot Pepper Sauce
1 pkg500 gNordica Cottage Cheese
1/4 cup60 mLMilk
1 cup250 mLIvanhoe Cheddar Cheese, shredded
1/2 cup125 mLFresh Whole-Wheat Breadcrumbs
Add to Shopping List

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