Roasted Butternut Squash Lasagna with Gorgonzola

Dinner

This fabulous recipe can easily become a vegetarian-friendly entrée by substituting vegetable broth for chicken broth.

  • Total Preparation Time: 118 minutes

Makes 12 servings

Rating: 3 Stars

Ingredients

1/4 cup50 mLGAY LEA - Salted Butter, melted
1 tbsp15 mLHoney
2 2 Garlic Cloves, minced
1 tbsp15 mLFresh Rosemary Leaves, chopped
1/2 tsp2 mLSalt
1/2 tsp2 mLPepper
2 lb1 KgButternut Squash, peeled
1 1 Large Sweet Onion, chopped
4 cups1 LNordica Cottage Cheese
3/4 cup175 mLMilk
3/4 cup175 mLChicken Stock
9 oz275 gFresh Lasagna Noodles
5 oz150 gGorgonzola Cheese, crumbled
1 1/2 cups375 mLFresh Breadcrumbs
1/2 cup125 mLWalnuts, chopped
1/4 cup50 mLFresh Parsley Leaves, chopped
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Instructions

  1. Preheat oven to 450°F (230°C).
  2. Cut squash into ½ ” (2 cm) cubes. Toss with half the melted butter, honey, garlic, rosemary, salt and pepper until well combined. Spread in a single layer on a parchment-lined baking sheet. Roast, turning occasionally, for 20 to 25 minutes or until very tender. Cool slightly; combine with cottage cheese, milk, chicken stock and Gorgonzola.
  3. Reduce heat to 350°F (180°C).
  4. Grease a 9” x 13” (3 L) casserole dish. Spread one quarter of squash mixture evenly in dish. Cover with an even layer of noodles. Repeat layers of cheese and noodles twice. Spread the remaining cheese mixture evenly over the noodles.
  5. Cover with foil and bake for 45 minutes. Remove foil and bake, uncovered, for 15 minutes. Meanwhile, toss breadcrumbs with walnuts, parsley and remaining butter; sprinkle evenly over lasagna. Broil for 3 minutes or until golden brown. Rest for 20 minutes before slicing.
This recipe is one of 150 featured exclusively in our cookbook, Our Table.

 

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Ingredients

1/4 cup50 mLGAY LEA - Salted Butter, melted
1 tbsp15 mLHoney
2 2 Garlic Cloves, minced
1 tbsp15 mLFresh Rosemary Leaves, chopped
1/2 tsp2 mLSalt
1/2 tsp2 mLPepper
2 lb1 KgButternut Squash, peeled
1 1 Large Sweet Onion, chopped
4 cups1 LNordica Cottage Cheese
3/4 cup175 mLMilk
3/4 cup175 mLChicken Stock
9 oz275 gFresh Lasagna Noodles
5 oz150 gGorgonzola Cheese, crumbled
1 1/2 cups375 mLFresh Breadcrumbs
1/2 cup125 mLWalnuts, chopped
1/4 cup50 mLFresh Parsley Leaves, chopped
Add to Shopping List

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