Bistro Beef and Mushroom Stew

Dinner

A satisfying meal that is worth the time and effort.

  • Total Preparation Time: 191 minutes

Makes 6 servings

Rating: 0 Stars

Ingredients

2 tbsp30 mLGAY LEA - Salted Butter
2 slices2 slicesBacon, finely chopped (optional)
1 1 Onion, peeled and chopped
1 1 Carrot, chopped
1 1 Celery Stalks, chopped
1 1 Bay Leaf
2 tsp10 mLDried Thyme Leaves
1/2 tsp2 mLSalt
1/2 tbsp2 mLPepper
1/4 cup50 mLAll Purpose Flour
2 lb1 KgCubed Stewing Beef
1 1/2 cups375 mLPearl Onions, peeled
1/2 cup125 mLRed wine(optional)
2 cups500 mLChicken Broth
8 oz250 gSmall Mushroom Caps
1 cup250 mLGAY LEA - Regular Sour Cream
2 tbsp30 mLFresh Parsley, chopped
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Instructions

  1. Melt butter in a Dutch oven on medium heat. Add in bacon (if using) and brown, stirring often, for 5 minutes. Add onion, carrot, celery, bay leaf, thyme, salt and pepper. Cook, stirring often, for 5 minutes or until softened.
  2. Pat beef dry with paper towel and toss with flour until evenly coated.
  3. Increase heat to medium high. Add beef a few pieces at a time, and brown on all sides. Add wine (if using) to pan and cook for 1 minute. Add broth to mixture and bring to boil. Reduce heat to low and simmer, partially covered, for 1 hour. Stir in pearl onions and continue to cook for 1 hour. Add mushroom caps and remove lid.
  4. Simmer for 30 minutes or until beef is very tender. Just before serving, stir in sour cream and parsley. Reheat, but do not boil. Remove bay leaf before serving.
  • If adventurous, substitute different mushrooms like cremini or shiitake to enhance the flavour profile of this succulent dish.
This recipe is one of 150 featured exclusively in our cookbook, Our Table.

 

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Ingredients

2 tbsp30 mLGAY LEA - Salted Butter
2 slices2 slicesBacon, finely chopped (optional)
1 1 Onion, peeled and chopped
1 1 Carrot, chopped
1 1 Celery Stalks, chopped
1 1 Bay Leaf
2 tsp10 mLDried Thyme Leaves
1/2 tsp2 mLSalt
1/2 tbsp2 mLPepper
1/4 cup50 mLAll Purpose Flour
2 lb1 KgCubed Stewing Beef
1 1/2 cups375 mLPearl Onions, peeled
1/2 cup125 mLRed wine(optional)
2 cups500 mLChicken Broth
8 oz250 gSmall Mushroom Caps
1 cup250 mLGAY LEA - Regular Sour Cream
2 tbsp30 mLFresh Parsley, chopped
Add to Shopping List

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