Island Coconut & Sweet Potato Mash

Dinner

Jazz up a weeknight dinner with this sweet and savoury side-dish. Instead of marshmallows, coconut whipped cream is the surprise ingredient to make the sweet potatoes light and fluffy.

  • Total Preparation Time: 34 minutes

Makes 4 servings (or 2 cups/500 mL)

Rating: 3 Stars

Ingredients

3 3 Sweet Potatoes, (about 2 lb/1 kg)
1 375 mLGAY LEA - Coconut Whipped Cream
1/4 tsp1 mLGround Cinnamon
1/2 tsp2 mLSalt
1 tsp5 mLGround Cumin
1 1 Green Onion, finely chopped
1 1 Lime, juiced
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Instructions

  1. Pierce sweet potatoes several times with a fork or paring knife. Microwave on high for 10 to 12 minutes or until very soft. Cool just until easy to handle
  2. Scrape potato flesh from skins into a bowl; discard skins. Mash well with a fork. Stir in lime juice, onion, cumin, salt, cinnamon and pepper. Fold coconut whipped cream into sweet potato mixture until combined. Serve immediately.
  • Sweet potatoes can be cooked ahead and rewarmed before mixing with remaining ingredients.
  • Garnish with toasted coconut.
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Ingredients

3 3 Sweet Potatoes, (about 2 lb/1 kg)
1 375 mLGAY LEA - Coconut Whipped Cream
1/4 tsp1 mLGround Cinnamon
1/2 tsp2 mLSalt
1 tsp5 mLGround Cumin
1 1 Green Onion, finely chopped
1 1 Lime, juiced
Add to Shopping List

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