Skillet Fajita Stroganoff

Dinner

 A Mexican twist on a traditional favourite.

  • Total Preparation Time: 81 minutes

Makes 8 servings

Rating: 0 Stars

Ingredients

1/4 cup50 mLGAY LEA - Butter Sticks – Salted
1 1 Large Spanish Onion, or 3 medium cooking onions, peeled and sliced
1 1 Garlic Clove, minced
1 tsp5 mLDried Thyme Leaves
1/2 tsp2 mLSalt
1/2 tsp2 mLPepper
2 tbsp30 mLGranulated Sugar
1/4 cup50 mLDry Sherry
1 tsp5 mLWorcestershire Sauce
4 lb2 KgBaked Potatoes
1 cup250 mLGAY LEA - Regular Sour Cream
1 tbsp15 mLFresh Parsley, chopped
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International Flavour

Instructions

  1. Melt half the butter in skillet on medium heat. Add onions, garlic, thyme, salt and pepper. Cook, stirring often, for 10 minutes or until translucent.  Increase heat to medium high and cook, stirring often, for 5 minutes or until onions begin to brown.
  2. Sprinkle in sugar and continue to cook, stirring often, until very brown. Add sherry and Worcestershire sauce. Cook, stirring, for 1 minute.
  3. Slice potatoes in half lengthwise. Scoop insides out of potatoes leaving thick layer next to the skin. Mash scooped potato.
  4. Preheat oven to 350°F (180°C). In large bowl, stir sour cream into potatoes and whip with an electric mixer until fluffy. Mix in onion mixture including juices. Taste and adjust seasoning if necessary. Mound whipped potato mixture back into skins. Sprinkle with parsley.
  5. Place potatoes in a baking pan. Cover pan tightly and bake in oven for 35 to 45 minutes or until hot in the centre. Remove cover and dot potatoes evenly with remaining butter. Broil for 3 to 5 minutes or until golden.
  • Good source of folate.
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Ingredients

1/4 cup50 mLGAY LEA - Butter Sticks – Salted
1 1 Large Spanish Onion, or 3 medium cooking onions, peeled and sliced
1 1 Garlic Clove, minced
1 tsp5 mLDried Thyme Leaves
1/2 tsp2 mLSalt
1/2 tsp2 mLPepper
2 tbsp30 mLGranulated Sugar
1/4 cup50 mLDry Sherry
1 tsp5 mLWorcestershire Sauce
4 lb2 KgBaked Potatoes
1 cup250 mLGAY LEA - Regular Sour Cream
1 tbsp15 mLFresh Parsley, chopped
Add to Shopping List

Nutritional Info

% Daily Value
Serving Size / Portion
1/8 recipe
Calories / Calories (kcal)230
Total Fat / Lipides (g)10
Saturated / Saturés (g)6
Trans Fat / lipids trans (g)0
Cholesterol / Cholestérol (mg)34
Sodium / Sodium (mg)265
Carbohydrate / Glucides (g)30
Fibre (g)3
Sugar / Sucres (g)8
Protein / Protéines (g)4
Vitamin A / Vitamine A10%
Vitamin C / Vitamine C20%
Iron / Fer8%
Calcium2%

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