Brussel Sprout Gratin

Dinner

These Brussels sprouts have appeal for their ease of preparation and great taste. A new side dish that is perfect for your entertaining table.

  • Total Preparation Time: 82 minutes

Makes 8 servings

Rating: 0 Stars

Ingredients

2 lb1 KgBrussels Sprouts
2 tbsp25 mLGAY LEA - Butter Sticks – Salted
1 1 Onion, finely chopped
3 3 Garlic Cloves
1 cup250 mLMushroom, finely chopped
3/4 cups200 mLGAY LEA - Nordica 2%
1 tbsp15 mLDijon Mustard
1 cup250 mLGruyère Cheese, shredded
1/2 tsp2 mLPepper
1/2 tsp2 mLSalt
Gratin
1 1/2 cups375 mLFresh Breadcrumbs
1/3 cup75 mLItalian Parsley, chopped
2 tbsp25 mLGAY LEA - Butter Sticks – Salted , melted
Add to Shopping List

Instructions

  1. Cut an X in base of each Brussels sprout and cook in pot of boiling salted water for about 7 minutes or until tender crisp. Drain and rinse under cold water. Drain again and press out any excess water. Cut any large Brussels sprouts in half. Place in shallow greased 10-cup (2.5 L) casserole dish.
  2. In skillet melt butter on medium high and cook onion, garlic and mushrooms for about 5 minutes or until softened. Stir in cottage cheese and mustard. Remove from heat and add Gruyère cheese, salt and pepper. Pour over Brussels sprouts. Cover and bake in 375°F (190°C) oven for 30 minutes.

Gratin

  1. Meanwhile, in bowl, combine breadcrumbs, parsley and butter and stir until moistened. Uncover Brussels sprouts and sprinkle gratin over top. Bake for 20 minutes or until golden and bubbly.
  • After cooking the Brussels sprouts, chill under cold water and drain well. Pat dry and keep refrigerated for up to 2 days.
  • Excellent source of folate, vitamin C and vitamin D.
Add comment
  • No comments found

Share It

Ingredients

2 lb1 KgBrussels Sprouts
2 tbsp25 mLGAY LEA - Butter Sticks – Salted
1 1 Onion, finely chopped
3 3 Garlic Cloves
1 cup250 mLMushroom, finely chopped
3/4 cups200 mLGAY LEA - Nordica 2%
1 tbsp15 mLDijon Mustard
1 cup250 mLGruyère Cheese, shredded
1/2 tsp2 mLPepper
1/2 tsp2 mLSalt
Gratin
1 1/2 cups375 mLFresh Breadcrumbs
1/3 cup75 mLItalian Parsley, chopped
2 tbsp25 mLGAY LEA - Butter Sticks – Salted , melted
Add to Shopping List

Nutritional Info

% Daily Value
Serving Size / Portion
1/8 recipe
Calories / Calories (kcal)243
Total Fat / Lipides (g)14
Saturated / Saturés (g)8
Trans Fat / lipids trans (g)0
Cholesterol / Cholestérol (mg)44
Sodium / Sodium (mg)508
Carbohydrate / Glucides (g)18
Fibre (g)5
Sugar / Sucres (g)5
Protein / Protéines (g)15
Vitamin A / Vitamine A20%
Vitamin C / Vitamine C150%
Iron / Fer20%
Calcium25%

Gay Lea From the Farm

Sign up for our free newsletter filled with seasonal recipes, exclusive coupons, tips and more!


You can unsubscribe at any time.
<img alt="Nordica Smooth - Gay Lea Foods" src="http://www.gaylea.com/images/htmlbanners/protein/protein-300x250.jpg" width="300" height="250" />