Macaroni 'n' Three Cheeses

Dinner

Try this easy to make Cheesy Casserole that will become a family dinner favourite!

  • Total Preparation Time: 63 minutes
Rating: 0 Stars

Ingredients

2 cups500 mLElbow Macaroni
5 tbsp75 mLGAY LEA - Butter Sticks – Salted , divided
1/4 cup50 mLGreen Onions, chopped
1/4 cup50 mLAll Purpose Flour
1/2 tsp2 mLDry Mustard
2 cups500 mLMilk
1 1/2 cups375 mLIvanhoe Cheddar Cheese, shredded
1 cup250 mLIvanhoe Swiss Cheese, shredded
1 cup250 mLIvanhoe Mozzarella Cheese, shredded
1 tbsp15 mLParsley, chopped
1 cup250 mLFresh Breadcrumbs
Salt, to taste
Pepper, to taste
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Instructions

  1. Preheat oven to 350°F (180°C).
  2. In large saucepan, cook macaroni according to package directions; drain. In large saucepan, melt 4 tbsp (60 mL) of the butter. Sauté onion until tender. Blend in flour and dry mustard. Gradually stir in milk. Cook and stir over medium heat until mixture boils and thickens.
  3. Remove from heat. Add cheddar, Swiss and mozzarella and stir until cheeses are melted. Return to low heat if necessary to melt all of the cheese. Fold in macaroni and parsley. Add salt and pepper to taste. Spoon mixture into 2 qt. (2L) shallow rectangular casserole.
  4. Melt remaining 1 tbsp (15 mL) butter; toss with breadcrumbs. Sprinkle over casserole. Bake 20 minutes or until heated through.
  • Excellent source of folate and calcium.
Credit: Dairy Farmers of Canada (www.dairygoodness.ca) / Photo and recipe from Cooking Made Easy, ©1996, Brimar Publishing Inc.
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Ingredients

2 cups500 mLElbow Macaroni
5 tbsp75 mLGAY LEA - Butter Sticks – Salted , divided
1/4 cup50 mLGreen Onions, chopped
1/4 cup50 mLAll Purpose Flour
1/2 tsp2 mLDry Mustard
2 cups500 mLMilk
1 1/2 cups375 mLIvanhoe Cheddar Cheese, shredded
1 cup250 mLIvanhoe Swiss Cheese, shredded
1 cup250 mLIvanhoe Mozzarella Cheese, shredded
1 tbsp15 mLParsley, chopped
1 cup250 mLFresh Breadcrumbs
Salt, to taste
Pepper, to taste
Add to Shopping List

Nutritional Info

% Daily Value
Serving Size / Portion
1/6 recipe
Calories / Calories (kcal)554
Total Fat / Lipides (g)32
Saturated / Saturés (g)20
Trans Fat / lipids trans (g)0
Cholesterol / Cholestérol (mg)103
Sodium / Sodium (mg)634
Carbohydrate / Glucides (g)38
Fibre (g)1
Sugar / Sucres (g)5
Protein / Protéines (g)26
Vitamin A / Vitamine A10%
Vitamin C / Vitamine C4%
Iron / Fer15%
Calcium60%

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