Sour Cream and Poppy Seed Fettuccine

Dinner
  • Total Preparation Time: 20 minutes

Makes 6 servings

Rating: 5 Stars

Ingredients

1/2 lb250 gfresh fettuccine noodles
1/2 cup125 mLGAY LEA - Low Fat Sour Cream
1/4 cup50 mLIvanhoe Parmesan Cheese, grated
2 tsp10 mLpoppy seeds
1 1 Garlic Clove, minced
1 pinch1 pinchGround Nutmeg(optional)
2 tbsp30 mLGAY LEA - Spreadables Regular
Salt
Black Pepper
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Instructions

  1. Cook fettuccine according to package directions. Reserve 1/2 cup (125 mL) cooking water before draining.
  2. Meanwhile, mix sour cream, Parmesan, green onion, poppy seeds, garlic and nutmeg until combined.
  3. Return fettuccine to pot and set to medium low. Toss pasta with sour cream mixture and butter. Add reserved pasta water as needed to achieve desired consistency. Season with salt and pepper to taste. Serve immediately.
  • Serve with roast chicken, pork tenderloin, meatloaf, schnitzel or grilled Portobello mushrooms.
  • Add 1/2 cup (125 mL) frozen peas to pasta before draining for a more substantial side dish.
This recipe is one of 150 featured exclusively in our cookbook, Our Table.
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Ingredients

1/2 lb250 gfresh fettuccine noodles
1/2 cup125 mLGAY LEA - Low Fat Sour Cream
1/4 cup50 mLIvanhoe Parmesan Cheese, grated
2 tsp10 mLpoppy seeds
1 1 Garlic Clove, minced
1 pinch1 pinchGround Nutmeg(optional)
2 tbsp30 mLGAY LEA - Spreadables Regular
Salt
Black Pepper
Add to Shopping List

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