This recipe is inspired by the Atlantic Ocean. It is so good, it was designed to make enough for now and tuck some away in the freezer for a cold day. Perfect to serve with cheddar cheese biscuits, as part of a Mother’s Day brunch or as an elegant appetizer for dinner. Your seafood-loving guests will be forever grateful for this seafood-loaded, creamy chowder from the sea!
Makes 12 servings
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