Roast Beef and Horseradish Grilled Cheese

Lunch

Simply put, this is one of the most satisfying sandwiches you’ll ever eat. For extra ease, buy already sliced Cheddar. Mayonnaise can easily be used to replace the horseradish.

  • Total Preparation Time: 24 minutes
Rating: 0 Stars

Ingredients

8 slices8 slicesWhole Wheat Or Italian Bread, or country white bread, 1/4" (5 mm) thick
2 tbsp25 mLPrepared Horseradish, drained
4 slices4 slicesRoast Beef, large
8 slices8 slicesIvanhoe Old Cheddar
4 4 Lettuce Leaves
1/4 cup50 mLGAY LEA - Spreadables Regular
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Instructions:

  1. Place 4 slices of bread on work surface. Spread evenly with horseradish. Top each with one slice of cheese, slice of roast beef and lettuce leaf. Top with remaining cheese and bread. Spread half of butter over top of bread.
  2. Place sandwiches, buttered side down, two at a time, in nonstick skillet on medium heat. Spread tops with half of remaining butter. Cook for about 5 minutes, or until underside of bread is golden and cheese has started to melt. Flip sandwiches over; cook for 3 to 4 minutes longer or until underside is golden and cheese is melted. Repeat with remaining sandwiches and butter.
  • Hearty roast beef, Cheddar and horseradish sandwiches can be enjoyed grilled or fresh. For a more gourmet experience, experiment with different types of breads.
This recipe is one of 150 featured exclusively in our cookbook, Our Table.
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Ingredients

8 slices8 slicesWhole Wheat Or Italian Bread, or country white bread, 1/4" (5 mm) thick
2 tbsp25 mLPrepared Horseradish, drained
4 slices4 slicesRoast Beef, large
8 slices8 slicesIvanhoe Old Cheddar
4 4 Lettuce Leaves
1/4 cup50 mLGAY LEA - Spreadables Regular
Add to Shopping List

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