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Photo for - Linguine Salad Roma

Linguine Salad Roma

A great recipe for when you have company!

  • Yields: 4
  • Preparation: 80 minutes

Ingredients

  • 4 ripe tomatoes, seeded and diced
  • 1/4 cup (50mL) vegetable oil
  • 1/4 cup (50mL) green onions, thinly sliced
  • 2 tbsp (30mL) lemon juice
  • 1 garlic clove, crushed and chopped
  • 1 tsp (5mL) dried basil, crushed
  • 1/2 tsp (2mL) dried oregano leaves, crushed
  • 1/2 tsp (2mL) dried rosemary, crushed
  • 1/2 tsp (2mL) salt
  • 1/2 tsp (2mL) pepper
  • 1 handful linguine, (1 3/4"/ 4 cm across)
  • 2 cups (500mL) Nordica 4%
  • 1/3 cup (75mL) parsley, finely chopped
  • cucumber, for garnish

Instructions

  1. Combine tomatoes, oil, onions, lemon juice, garlic, basil, oregano and rosemary in small bowl. Add salt and pepper to taste. Cover and chill 1 hour to blend flavours.
  2. Cook linguine according to package directions; drain. Rinse in cold water; drain.
  3. Combine cottage cheese and parsley. To serve, divide pasta among 4 chilled salad plates; top with cottage cheese mixture, then tomato mixture. Garnish with cucumber slices.
Photo of - Linguine Salad Roma

Ingredients

  • 4 ripe tomatoes, seeded and diced
  • 1/4 cup (50mL) vegetable oil
  • 1/4 cup (50mL) green onions, thinly sliced
  • 2 tbsp (30mL) lemon juice
  • 1 garlic clove, crushed and chopped
  • 1 tsp (5mL) dried basil, crushed
  • 1/2 tsp (2mL) dried oregano leaves, crushed
  • 1/2 tsp (2mL) dried rosemary, crushed
  • 1/2 tsp (2mL) salt
  • 1/2 tsp (2mL) pepper
  • 1 handful linguine, (1 3/4"/ 4 cm across)
  • 2 cups (500mL) Nordica 4%
  • 1/3 cup (75mL) parsley, finely chopped
  • cucumber, for garnish

Products Used

Nordica 4% Photo of - Nordica 4%