Goat Cheese Quesadillas

Lunch

Try this delicious quesadilla recipe and pair it with Gay Lea Sour Cream.

  • Total Preparation Time: 24 minutes
Rating: 0 Stars

Ingredients

1 cup250 mLNordica Cottage Cheese
1 cup250 mLIvanhoe Feta Cheese, crumbled
1 tsp5 mLDried Oregano Leaves
8 8 Large Flour Tortillas
1 cup250 mLArtichoke Hearts, chopped
1 cup250 mLPlum Tomatoes, diced
1/3 cup75 mLGreen Onions, chopped
1/3 cup75 mLSun-dried Tomatoes, oil-packed,chopped
1/2 cup125 mLIvanhoe Asiago, shredded
1/4 cup50 mLFresh Basil
2 tsp10 mLGAY LEA - Salted Butter, softened
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Instructions

  1. In bowl, stir together cottage cheese, goat cheese and oregano; spread over 4 tortillas.
  2. In bowl, combine artichokes, tomatoes, onions, sundried tomatoes; divide evenly over cottage cheese mixture. Sprinkle with Asiago and basil; top with remaining tortillas. Brush large non-stick skillet with some of the butter; heat on medium high. Place one quesadilla in skillet; cook for 2 to 4 minutes or until golden brown and crisp, and cheese is melted. Repeat with remaining quesadillas.
  3. Cut each quesadilla into 8 wedges. Serve warm.

Shrimp Variation:

  1. Replace goat cheese with 1 ½ cups (375 mL) cooked salad shrimp.

Chicken Variation:

  1. Replace goat cheese with 1 ½ cups (375 mL) cooked chicken
This recipe is one of 150 featured exclusively in our cookbook, Our Table.

 

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Ingredients

1 cup250 mLNordica Cottage Cheese
1 cup250 mLIvanhoe Feta Cheese, crumbled
1 tsp5 mLDried Oregano Leaves
8 8 Large Flour Tortillas
1 cup250 mLArtichoke Hearts, chopped
1 cup250 mLPlum Tomatoes, diced
1/3 cup75 mLGreen Onions, chopped
1/3 cup75 mLSun-dried Tomatoes, oil-packed,chopped
1/2 cup125 mLIvanhoe Asiago, shredded
1/4 cup50 mLFresh Basil
2 tsp10 mLGAY LEA - Salted Butter, softened
Add to Shopping List

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