Creamy Jalapeno Jack Burrito Bowl

Lunch

Fans of Tex Mex foods will love this speedy skillet recipe that is topped with the tasty crunch of Nothing But Cheese. 

  • Total Preparation Time: 30 minutes

4

Rating: 0 Stars

Ingredients

1 lb500 gExtra Lean Ground Beef, or turkey
1 tbsp15 mLChilli Powder, mild
1 tbsp15 mLGround Cumin, mild
1 pkg398 mLNo Salt Added Black Beans, drained and rinsed
1 cup250 mLPrepared Salsa
1/2 cup125 mLFrozen Corn, thawed
1/2 cup250 mLGay Lea -- Regular or Light Sour Cream
1 cup250 mLLong grain rice, cooked
2 singles18 gIvanhoe Nothing But Cheese Jalepeno Monterey Jack, coarsely crumbled
Green Onions, chopped
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Instructions:

  1.  Brown beef with cumin and chili powder in a nonstick skillet set over medium heat. 
  2. Add black beans, salsa and corn; cook, stirring often, for 5 minutes. 
  3. Stir in rice and sour cream; cook stirring often for 5 minutes or until hot throughout. Serve beef mixture in bowls topped with Nothing But Cheese and green onions.

Tips:

  • For a restaurant quality presentation, line bowls with lettuce and garnish with chopped avocado and additional sour cream and salsa. 
  • Replace the long grain rice with quinoa or farro.  
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Ingredients

1 lb500 gExtra Lean Ground Beef, or turkey
1 tbsp15 mLChilli Powder, mild
1 tbsp15 mLGround Cumin, mild
1 pkg398 mLNo Salt Added Black Beans, drained and rinsed
1 cup250 mLPrepared Salsa
1/2 cup125 mLFrozen Corn, thawed
1/2 cup250 mLGay Lea -- Regular or Light Sour Cream
1 cup250 mLLong grain rice, cooked
2 singles18 gIvanhoe Nothing But Cheese Jalepeno Monterey Jack, coarsely crumbled
Green Onions, chopped
Add to Shopping List

Nutritional Info

% Daily Value
Serving Size / Portion
1/4 recipe
Calories / Calories (kcal)530
Total Fat / Lipides (g)16
Saturated / Saturés (g)7
Trans Fat / lipids trans (g)0.4
Cholesterol / Cholestérol (mg)85
Sodium / Sodium (mg)670
Carbohydrate / Glucides (g)52
Fibre (g)9
Sugar / Sucres (g)7
Protein / Protéines (g)44
Vitamin A / Vitamine A6
Vitamin C / Vitamine C4
Iron / Fer40
Calcium20

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