Pizza Grilled Cheese

Lunch

Grilled cheese a la Italiana! This grilled cheese tastes so much like pizza, you might just find yourself making it for your family a couple of times a week!! No need for pizza dough or freezer-based products. Slice, spread, cook and 10 minutes later you have dinner.

  • Total Preparation Time: 24 minutes

Makes 2 sandwiches

Rating: 0 Stars

Ingredients

8 slices8 slicesWhole Wheat Or Italian Bread, 1/4" (5mm) thick
1/3 cup75 mLPrepared Pasta Sauce
8 slices8 slicesIvanhoe Mozzarella Cheese(about 7oz)
20 20 Small Pepperoni Slices, about 2oz
1 tbsp15 mLIvanhoe Parmesan Cheese, grated
1/4 cup50 mLGAY LEA - Butter Sticks – Salted
1/2 tsp2 mLDried Oregano Or Italian Seasoning
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Grilled Cheese with a Twist

Instructions

  1. Place 4 slices of bread on work surface. Spread pasta sauce evenly over each slice. Top each with 1 slice of cheese, ¼ of pasta sauce, ¼ of pepperoni (if using), remaining cheese slice and Parmesan. Top with remaining bread slices. Spread half of butter over top of bread. 
  2. Place sandwiches, buttered side down, two at a time, in non-stick skillet on medium heat. Spread half of remaining butter over top of bread. Cook for about 5 minutes or until underside is golden and cheese has started to melt. Flip sandwiches over; cook for 3 to 4 minutes longer or until underside is golden and cheese is melted.
  3. Repeat with remaining sandwiches and butter.
  • Excellent source of folate and calcium.
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Ingredients

8 slices8 slicesWhole Wheat Or Italian Bread, 1/4" (5mm) thick
1/3 cup75 mLPrepared Pasta Sauce
8 slices8 slicesIvanhoe Mozzarella Cheese(about 7oz)
20 20 Small Pepperoni Slices, about 2oz
1 tbsp15 mLIvanhoe Parmesan Cheese, grated
1/4 cup50 mLGAY LEA - Butter Sticks – Salted
1/2 tsp2 mLDried Oregano Or Italian Seasoning
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Nutritional Info

% Daily Value
Serving Size / Portion
1 sandwich (1/4 recipe)
Calories / Calories (kcal)428
Total Fat / Lipides (g)30
Saturated / Saturés (g)14
Trans Fat / lipids trans (g)0
Cholesterol / Cholestérol (mg)67
Sodium / Sodium (mg)998
Carbohydrate / Glucides (g)19
Fibre (g)2
Sugar / Sucres (g)2
Protein / Protéines (g)19
Vitamin A / Vitamine A6%
Vitamin C / Vitamine C2%
Iron / Fer10%
Calcium35%

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