Black Olive Shortbread Crackers

Shortbread

These savoury crackers are buttery, tender and just perfectly different.

  • Total Preparation Time: 25 minutes

Makes 42 crackers

Rating: 3 Stars

Ingredients

1 cup250 mLGAY LEA - Salted Butter, softened
1 1 Egg
1 1/2 cups375 mLGruyère Cheese, or Swiss cheese, shredded
2 cups500 mLAll Purpose Flour
1/4 cup50 mLMilk
1/4 cup50 mLBlack Olives, finely chopped
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Instructions:

  1. Preheat oven to 375F (190C).
  2. Using electric beaters, beat butter until airy. Beat in egg. Beat in cheese.
  3. Using wooden spoon, gradually stir in flour alternately with milk, making three additions of flour and two of milk. Stir in olives.
  4. Transfer dough to lightly floured work surface. Dusting with flour to prevent dough from sticking, roll out dough to ¼-inch (5mm) thickness. Using 2-inch (5 cm) cookie cutter, cut out rounds, rerolling scraps once. Transfer to parchment paper lined cookie sheets.
  5. Bake in centre of oven for about 20 minutes or until crackers are puffed and golden. Cool in pan on rack for 5 minutes. Transfer to racks to cool completely.
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Ingredients

1 cup250 mLGAY LEA - Salted Butter, softened
1 1 Egg
1 1/2 cups375 mLGruyère Cheese, or Swiss cheese, shredded
2 cups500 mLAll Purpose Flour
1/4 cup50 mLMilk
1/4 cup50 mLBlack Olives, finely chopped
Add to Shopping List

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