Trail Rock cookies

Shortbread

Is it Rocky Road? Is it Trail Mix? We say it’s one good cookie.

  • Total Preparation Time: 20 minutes

Makes 24 cookies

Rating: 0 Stars

Ingredients

1 cup250 mLGAY LEA - Unsalted Butter, softened
1 cup250 mLIcing Sugar
1 cup250 mLMilk Chocolate Chips
1 cup250 mLSemi-sweet Chocolate
1/2 cup125 mLSunflower Seeds, salted
1/2 cup125 mLPumpkin Seeds, salted
1/4 cup60 mLFlaxseeds
1 3/4 cups425 mLAll Purpose Flour
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Instructions:

  1. Pre-heat oven to 300ºF (150ºc)
  2. Using an electronic mixer beat butter and icing sugar until light and fluffy. Beat butter and icing sugar until fluffy. In a large bowl, combine, chocolate chips, sunflower seeds, pumpkin seeds and flax seeds. Mix. Add flour to remaining mixture and combine well. Using a wooden spoon, gradually stir flour/seeds to the butter mixture until mixture Add flour/seed is just combined into soft dough, do not over mix.
  3. Roll dough into 2" (5cm) balls and place on parchment paper-lined cookie sheet. Bake cookies in the middle of the oven for 20 minutes or until just gold in color.
  4. Let cool and serve. Cookies freeze well.
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People in this conversation

  • yvonnek

    looking forward to trying theses. Love all the nutrition rich ingredients.

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Ingredients

1 cup250 mLGAY LEA - Unsalted Butter, softened
1 cup250 mLIcing Sugar
1 cup250 mLMilk Chocolate Chips
1 cup250 mLSemi-sweet Chocolate
1/2 cup125 mLSunflower Seeds, salted
1/2 cup125 mLPumpkin Seeds, salted
1/4 cup60 mLFlaxseeds
1 3/4 cups425 mLAll Purpose Flour
Add to Shopping List

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