Whole Wheat Pecan Shortbread

Shortbread

These cookies have a nutty, flaky texture. Whole grains never tasted so good!

  • Total Preparation Time: 30 minutes

Yield 24 cookies

Rating: 0 Stars

Ingredients

1 cup250 mLGAY LEA - Unsalted Butter, softened
1/3 cup80 mLGranulated Sugar
2 cups500 mLFlour, Whole Wheat
1/2 cup125 mLPecans, toasted and finely chopped
1/2 cup85 gsemi-sweet chocolate, melted (3 oz) (optional)
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Instructions:

  1. Preheat oven to 350F (180C).
  2. Using an electronic mixer, beat butter with sugar until light and fluffy. In a separate bowl, combine flour and pecans well. Using a wooden spoon, gradually add flour/pecan mixture to butter and blend until just combined.
  3. On a floured (using all-purpose flour) surface, roll dough to 1/4" (0.625 cm) thickness and use cookie cutters to cut out cookies. Bake for 15 minutes on a parchment paper-lined cookie sheet until lightly golden. Cool on a wire rack.
  • If desired, decorate cookies by dipping or drizzling them with melted chocolate.

 

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Ingredients

1 cup250 mLGAY LEA - Unsalted Butter, softened
1/3 cup80 mLGranulated Sugar
2 cups500 mLFlour, Whole Wheat
1/2 cup125 mLPecans, toasted and finely chopped
1/2 cup85 gsemi-sweet chocolate, melted (3 oz) (optional)
Add to Shopping List

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