Toffee Crunch Shortbread

Shortbread

This treat brings out the kid in everyone. Break off pieces in various sizes. They’ll go fast.

  • Total Preparation Time: 85 minutes

Makes about 5 dozen pieces

Rating: 0 Stars

Ingredients

1 1/4 cups300 mLGAY LEA - Unsalted Butter, softened
1 cup250 mLGranulated Sugar
1 tsp5 mLVanilla
3 cups750 mLAll Purpose Flour
1 cup250 mLButterscotch chips
1 cup250 mLChocolate Chips
1 cup250 mLSkor bits
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Instructions:

  1. Preheat oven to 325F (160C). Using electric mixer, beat butter with sugar until light and fluffy. Beat in vanilla. Using wooden spoon, gradually stir in flour, about 1/2 cup at a time, then stir in remaining ingredients. Using small amounts of dough at a time, knead dough together into clumps. Press clumps onto bottom of parchment paper-filled 17" x 11" (45 x 29 cm) jelly roll pan.
  2. Bake in centre of oven for 30 to 35 minutes or until lightly golden and firm to the touch. Transfer to rack to cool for 3 minutes. Either score into triangles or squares or let cook completely and break into irregular sized shards.

 

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Ingredients

1 1/4 cups300 mLGAY LEA - Unsalted Butter, softened
1 cup250 mLGranulated Sugar
1 tsp5 mLVanilla
3 cups750 mLAll Purpose Flour
1 cup250 mLButterscotch chips
1 cup250 mLChocolate Chips
1 cup250 mLSkor bits
Add to Shopping List

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