Maple Walnut Shortbread

Shortbread

Rich butter, classic Canadian maple and for the grand finale, crunchy walnuts.

  • Total Preparation Time: 105 minutes

Makes 24 cookies

Rating: 4 Stars

Ingredients

3/4 cup175 mLGAY LEA - Butter Sticks – Unsalted, softened
1/3 cup75 mLGranulated Sugar
2 tbsp25 mLPure Maple Syrup
1 1/2 cups375 mLAll Purpose Flour
1/2 cup125 mLWalnuts, finely chopped
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Instructions :

  1. Using electric mixer, beat butter with sugar until light and fluffy. Stir in maple syrup. In separate bowl, combine flour and walnuts; using wooden spoon, gradually stir into butter mixture.
  2. Transfer mixture to lightly floured work surface. Shape dough into 2 logs about 1½" (4 cm) in diameter. Cover with plastic wrap and refrigerate until firm, about 1 hour.
  3. Preheat oven to 325°F (160°C).
  4. Slice log into ½" (1 cm)  thick slices. Place on parchment paper lined cookie sheets. Bake in centre of oven for 20 to 25 minutes or until edges are golden. Cool on pan on racks.
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Ingredients

3/4 cup175 mLGAY LEA - Butter Sticks – Unsalted, softened
1/3 cup75 mLGranulated Sugar
2 tbsp25 mLPure Maple Syrup
1 1/2 cups375 mLAll Purpose Flour
1/2 cup125 mLWalnuts, finely chopped
Add to Shopping List

Nutritional Info

% Daily Value
Serving Size / Portion
1 cookie
Calories / Calories (kcal)112
Total Fat / Lipides (g)8
Saturated / Saturés (g)4
Trans Fat / lipids trans (g)0
Cholesterol / Cholestérol (mg)19
Sodium / Sodium (mg)0
Carbohydrate / Glucides (g)10
Fibre (g)0
Sugar / Sucres (g)4
Protein / Protéines (g)1
Vitamin A / Vitamine A0%
Vitamin C / Vitamine C0%
Iron / Fer4%
Calcium0%

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